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Qualität Weißes Pulver 4-Aminobenzoesäure CAS 150-13-0 Farbstoffe und pharmazeutische Zwischenprodukte usine

Weißes Pulver 4-Aminobenzoesäure CAS 150-13-0 Farbstoffe und pharmazeutische Zwischenprodukte

Dyes And Pharmaceutical Intermediates 4-Aminobenzoic Acid CAS 150-13-0 White Powder Overview of Dyes And Pharmaceutical Intermediates 4-Aminobenzoic Acid CAS 150-13-0 White Powder 4-Aminobenzoic acid is one of the most important aromatic amino acids and an important component of substances necessary for the growth and division of body cells. It plays an irreplaceable role in the metabolism of life and is found in high levels in yeast, liver, bran and malt. Product Parameters

Qualität Cäsiumcarbonat CAS 534-17-8 Chemische synthetische Materialien usine

Cäsiumcarbonat CAS 534-17-8 Chemische synthetische Materialien

Cesium carbonate CAS 534-17-8 Chemical Synthetic Materials Introduction: Cesium carbonate is an inorganic compound, a white solid at room temperature and pressure, very soluble in water, and absorbs moisture quickly when placed in the air. The aqueous solution of cesium carbonate is strongly alkaline and can react with acid to produce the corresponding cesium salt and water, and release carbon dioxide. Cesium carbonate is easy to transform and can be used as a precursor of

Qualität Weißes kristallines Pulver 99,9% Kalziumcarbonat CAS 534-17-8 Organische synthetische Materialien Analytikreagenzien usine

Weißes kristallines Pulver 99,9% Kalziumcarbonat CAS 534-17-8 Organische synthetische Materialien Analytikreagenzien

White Crystalline Powder 99.9% Calcium Carbonate CAS 534-17-8 Organic Synthetic Materials Analytical Reagents Overview Cesium carbonate is an inorganic compound that is a white solid at room temperature and pressure. It is highly soluble in water and rapidly absorbs moisture when exposed to air. Aqueous solutions of cesium carbonate are strongly alkaline and react with acids to produce the corresponding cesium salt, water, and carbon dioxide. Product Parameters Item Value

Qualität Farbloses flüssiges Decylaldehyd CAS 112-31-2 Lebensmittelzusatzstoff für Düfte und Aromen usine

Farbloses flüssiges Decylaldehyd CAS 112-31-2 Lebensmittelzusatzstoff für Düfte und Aromen

Decyl Aldehyde CAS 112-31-2 ist eine farblose Flüssigkeit, die als Rohstoff für Lebensmittelaromen und Duftstoffe verwendet wird. Es ist ideal für Zitrusaromen, Parfüme und Feinchemikalien. Erhältlich in großen Mengen mit kundenspezifischen ODM/OEM-Optionen und 12-monatiger Garantie.

Qualität Lebensmittelzusatzstoffe P-Menthan-3,8-Diol CAS 42822-86-6 PMD Alltagschemikalien usine

Lebensmittelzusatzstoffe P-Menthan-3,8-Diol CAS 42822-86-6 PMD Alltagschemikalien

Food Additives P-Menthane-3,8-Diol CAS 42822-86-6 PMD Daily Chemicals Overview of Food Additives P-Menthane-3,8-Diol CAS 42822-86-6 PMD Daily Chemicals Menthanediol, also known as p-menthane-3,8-diol, abbreviated as PMD, has been included in the National Cosmetic Raw Materials Catalogue (2016) and the GB2760 Food Additives Catalogue, and can be used as a cooling agent in cosmetics and food. Product Parameters of Food Additives P-Menthane-3,8-Diol CAS 42822-86-6 PMD Daily

Qualität Seifen-Essenz-Pflanzenextrakte, Zimtaldehyd CAS 104-55-2 FEMA 2286, Konservierungsmittel, Lebensmittelgewürze usine

Seifen-Essenz-Pflanzenextrakte, Zimtaldehyd CAS 104-55-2 FEMA 2286, Konservierungsmittel, Lebensmittelgewürze

Soap Essence Plant Extracts Cinnamaldehyde CAS 104-55-2 FEMA 2286 Preservatives Food Spices​ Introduction: Cinnamaldehyde is commonly known as cinnamaldehyde or cinnamaldehyde. It is a light yellow oily liquid with a cinnamon aroma. It is slightly soluble in water and soluble in ethanol and chloroform. It can evaporate with water vapor. It is easily oxidized to cinnamic acid in the air. There are two isomers, cis and trans, but whether it is natural or synthetic cinnamaldehyd

Qualität Aromen und Duftstoffe Vanillin CAS 121-33-5 Lebensmittelzusatzstoffe usine

Aromen und Duftstoffe Vanillin CAS 121-33-5 Lebensmittelzusatzstoffe

Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the Rutaceae family. It is one of the most produced varieties of synthetic spices and an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors.

Qualität Organische Bromwasserstoffsäure BrH CAS 10035-10-6 Gelbe Flüssigkeit usine

Organische Bromwasserstoffsäure BrH CAS 10035-10-6 Gelbe Flüssigkeit

Organic Raw Materials Hydrogen Bromide CAS 10035-10-6 Yellow Liquid Overview of Organic Raw Materials Hydrogen Bromide CAS 10035-10-6 Yellow Liquid A compound of bromine and hydrogen, a strong acid. Slightly fuming. Low toxicity, median lethal concentration (rat inhalation) 2.858G/L/h. Long-term exposure can cause chronic respiratory irritation and digestive dysfunction. Easily soluble in organic solvents such as chlorobenzene and diethoxymethane. Miscible with water, alcohol

Qualität 2-Iodbenzoesäure, organisches Zwischenprodukt, CAS 88-67-5, Analysenreagenzien usine

2-Iodbenzoesäure, organisches Zwischenprodukt, CAS 88-67-5, Analysenreagenzien

General Reagents Organic Intermediate 2-Iodobenzoic Acid CAS 88-67-5 Analytical Reagents Introduction: 2-Iodobenzoic acid is also known as o-iodobenzoic acid. o-iodobenzoic acid and its derivatives are important pharmaceutical and chemical raw materials and are essential for the synthesis of various high iodine reagents. White or slightly colored needle-shaped crystals or crystalline powder. Melting point 162℃, relative density 2.249. Soluble in alcohol, hardly soluble in