Καλλυντικοί μεσάζοντες
Προπυλογαλατό (PG) CAS 121-79-9 FEMA 2947 Λευκή σκόνη αντιοξειδωτικό για τρόφιμα και καλλυντικά
Propyl Gallate CAS 121-79-9 FEMA 2947 Food Antioxidants Cosmetic Additives Product Overview Propyl gallate (PG) is a synthetic oil-soluble antioxidant widely used in food and cosmetic applications. As a phenolic compound, it effectively inhibits lipid oxidation by donating hydrogen atoms to ...
Άχρωμο Διαφανές υγρό Καλλυντικό πρώτη ύλη Ασκορβυλ τετραϊσοπαλμιτικό VC-IP CAS 183476-82-6 Λευκαντικό δέρματος Αντηλιακό
Colorless Transparent liquid Cosmetics Raw Material Ascorbyl Tetraisopalmitate VC-IP CAS 183476-82-6 Skin whitening Sunscreen Agent Product Overview Tetrahexyldecyl ascorbate, as a cosmetic ingredient, possesses numerous functions, including skin brightening, promoting collagen synthesis, and ...
Τεχνητό Σταθεροποιητικό Διφαινυλαιθέρας CAS 101-84-8 C12H10O Άχρωμο Υγρό
Artificial Fixative Diphenyl Ethe CAS 101-84-8 Flavors And Fragrances Overview of Artificial Fixative Diphenyl Ethe CAS 101-84-8 Flavors And Fragrances Diphenyl ethe is also known as phenyl ethe. It is a colorless oily liquid or crystal. It has a light fragrance of geranium. The relative density is ...
Αναλυτικά αντιδραστήρια 4-διμεθυλαμινοβενζαλδεΰδη για βαφές ευαίσθητες στην πίεση και τη θερμότητα
Analytical reagents Cosmetic Intermediates 4-Dimethylaminobenzaldehyde CAS 100-10-7 Pressure and heat sensitive dyes Introduction: p-Dimethylaminobenzaldehyde is an organic intermediate that can be prepared from N,N-dimethylaniline and DMF. Literature reports that p-Dimethylaminobenzaldehyde can be ...
CAS 24851-98-7 Κοσμητικά ενδιάμεσα προϊόντα Μεθυλιδηϋδροζασμονικό
Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Flavors And Fragrances Overview of Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Flavors And Fragrances It is a colorless oily liquid at room temperature and pressure, almost insoluble in water, soluble in ethanol and oils. It is a spice ...
Σταθεροποιητές και Ενισχυτικά Ethylene Brassylate CAS 105-95-3 C15H26O4
Fixatives And Enhancers Ethylene Brassylate CAS 105-95-3 Flavors And Fragrances Overview of Fixatives And Enhancers Ethylene Brassylate CAS 105-95-3 Flavors And Fragrances Colorless to pale yellow liquid. Powdery, sweet floral and sweet musk-like aroma. Boiling point 138-142°C (133Pa). Insoluble in ...
Ηλιακό φίλτρο Φθοροσκεΐνη 4-Αμινοβενζοϊκό οξύ CAS 150-13-0 Μέσο αύξησης των μαλλιών Επεξεργαστής ρητίνης
Sunscreen For Human Body Fluorescein 4-Aminobenzoic Acid CAS 150-13-0 Hair Growth Agent Resin Modifier Introduction: 4-aminobenzoic acid is one of the most important aromatic amino acids. It is an important component of the substances necessary for the growth and division of body cells. It plays an ...
Τροφικά μπαχαρικά Μεθυλοδιυδροζασμονικό CAS 24851-98-7 Ημερήσιες χημικές γεύσεις
Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Daily Chemical Flavors And Fragrances Overview of Food Spices Methyl Dihydrojasmonate CAS 24851-98-7 Daily Chemical Flavors And Fragrances Methyl dihydrojasmonate is a colorless oily liquid at room temperature and pressure. It is almost insoluble in ...
C20H19ClN4 Βασικό Κόκκινο 2 CAS 477-73-6 Ενδιάμεσα Καλλυντικών Χρωστικές και Χρωστικά
Basic Dyes Cosmetic Intermediates Basic Red 2 CAS 477-73-6 Dyes And PigmentsRedox Indicators Introduction: It is red when dissolved in water and red (red fluorescence with yellow light) when dissolved in ethanol. It is green in concentrated sulfuric acid, blue after dilution, and turns to red. Its ...
