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ホーム / 製品 / 化粧品の中間物 / High Purity 99% Phenylalanine CAS 63-91-2 Amino Acid Powder Raw Material for Food Additive Nutrition Supplement Intermediate
品質 High Purity 99% Phenylalanine CAS 63-91-2 Amino Acid Powder Raw Material for Food Additive Nutrition Supplement Intermediate 工場
品質 High Purity 99% Phenylalanine CAS 63-91-2 Amino Acid Powder Raw Material for Food Additive Nutrition Supplement Intermediate 工場
品質 High Purity 99% Phenylalanine CAS 63-91-2 Amino Acid Powder Raw Material for Food Additive Nutrition Supplement Intermediate 工場
品質 High Purity 99% Phenylalanine CAS 63-91-2 Amino Acid Powder Raw Material for Food Additive Nutrition Supplement Intermediate 工場
品質 High Purity 99% Phenylalanine CAS 63-91-2 Amino Acid Powder Raw Material for Food Additive Nutrition Supplement Intermediate 工場

High Purity 99% Phenylalanine CAS 63-91-2 Amino Acid Powder Raw Material for Food Additive Nutrition Supplement Intermediate

基本的な特性
産地: 中国
ブランド名: Senzhuo
認定: ISO9001
モデル番号: SZ-BZ
取引物件
最低注文数量: 1
価格: US $15.00 - 30.00/ Kilogram
支払条件: T/T、ウェスタンユニオン、L/C
供給能力: 10000kg/year
タグ

化粧品の原材料

生化粧品

未加工化粧品の原料
製品概要
White Powder Phenylalanine CAS 63-91-2 Overview Phenylalanie is an essential amino acid and it is the precursor of the amino acid tyrosine.The body cannot make phenylalanie but it needs phenylalanie to produce proteins. Thus,human needs to obtain phenylalanie from food. 3 forms of phenylalanie are ...

製品詳細

ハイライト:

high purity phenylalanine amino acid powder

,

phenylalanine food additive nutrition supplement

,

99% phenylalanine raw material
Product Name: フェニルアラニン
CAS Number: 63-91-2
MF: C9H11NO2
MW: 165.19
EINECS: 200-568-1
Melting Point: 270-275 °C (dec.)(lit.)
Boiling Point: 293.03℃（目安）
Density: 1.29
Appearance: 白い粉
Storage Temp.: 以下 +30°Cを保存します。
PH: 5.0～7.0 (25℃、0.1M in H2O)
Vapor Pressure: <1 Pa (25 °C)
Odor: 100.00%で。無臭
製品の説明
White Powder Phenylalanine CAS 63-91-2 Overview Phenylalanie is an essential amino acid and it is the precursor of the amino acid tyrosine.The body cannot make phenylalanie but it needs phenylalanie to produce proteins. Thus,human needs to obtain phenylalanie from food. 3 forms of phenylalanie are found in the nature: D-phenylalanine, L-phenylalanine, and DL-phenylalanine. Among these three forms, L-phenylalanine is the natural form found in most foods that containing

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