Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal
Basic Properties
Place of Origin:
CHINA
Brand Name:
Senzhuo
Certification:
ISO9001
Model Number:
MXM
Trading Properties
Minimum Order Quantity:
1kg
Price:
Negotiable
Payment Terms:
T/T, Western Union, L/C
Supply Ability:
10000kg/month
Product Summary
Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal Overview of Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal White to slightly yellow crystals or waxy solids, with a slight special smell. Melting range 48～63℃. Boiling point 264～270℃(97709Pa). Yellow...
Product Details
Highlight:
white other chemicals
,white methyl decanoate
,crystal other chemicals
Product Name:
Butylated Hydroxyanisole
CAS:
25013-16-5
MF:
C11H16O2
MW:
180.24354
EINECS:
246-563-8
Color:
White Crystal
Product Description
Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal
Overview of Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal
White to slightly yellow crystals or waxy solids, with a slight special smell. Melting range 48～63℃. Boiling point 264～270℃(97709Pa). Yellow-brown after long-term storage. Can be compressed into a cylinder weighing several grams. Insoluble in water. Easily soluble in ethanol (25g/100ml, 25℃), glycerol (1g/100ml, 25℃), lard (50g/100ml, 50℃), corn oil (30g/100ml, 25℃), peanut oil (40g/100ml, 25℃) and propylene glycol (50g/100ml, 25℃).
Application of Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal
As a fat-soluble antioxidant, it is suitable for oily foods and fat-rich foods; it can be used as a feed antioxidant and also has antibacterial effects.
Product Parameters of Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal
| Item | Value |
| Product Name | Butylated hydroxyanisole |
| CAS | 25013-16-5 |
| MF | C11H16O2 |
| MW | 180.24354 |
| EINECS | 246-563-8 |
| Appearance | White crystal |
Picture of Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal
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