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Home / Products / Other Chemicals / Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials
Quality Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials factory
Quality Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials factory
Quality Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials factory

Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials

Basic Properties
Place of Origin: CHINA
Brand Name: Senzhuo
Certification: ISO9001
Model Number: SZ-MM
Trading Properties
Minimum Order Quantity: 1kg
Price: Negotiable
Payment Terms: T/T, Western Union, L/C
Supply Ability: 1000000kg/year
Tags

synthetic organic materials

Guanidine Carbonate

Guanidine Hydrochloride
Product Summary
Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials Introduction: Boiling point: 362.8 ± 22.0 ° C (Predicted) Density: 1.00 Vapor pressure: 78Pa at 20 ℃ Refractive index: 1.474-1.480 Color:White crystalline powder Uses: Used as a food additive and ...

Product Details

Highlight:

fragrances other chemicals

,

fragrances methyl decanoate

,

white other chemicals
Product Name: Cooling Agent WS-10
CAS: 87061-04-9
MF: C13H26O3
MW: 230.34
EINECS: 289-296-2
Color: White Crystalline Powder
Product Description

Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials

 

Introduction:

 

Boiling point: 362.8 ± 22.0 ° C (Predicted)
Density: 1.00
Vapor pressure: 78Pa at 20 ℃
Refractive index: 1.474-1.480

Color:White crystalline powder

 

Uses:

 

Used as a food additive and cosmetic ingredient.

 

 

Product Name Cooling Agent WS-10
CAS 87061-04-9
MF C13H26O3
MW

230.34
EINECS 289-296-2
Color white crystalline powder

 

Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials

 

Ms. Rossi

Export Manager

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