Food Additive High Activity Transglutaminase CAS 80146-85-6 TG Enzyme Powder Stabilizers and Coagulants for Protein Crosslinking
Product Details
Transglutaminase
,CAS 80146-85-6
,High Activity Transglutaminase
White Powder Transglutaminase CAS 80146-85-6 TG Enzyme
Overview
White to light yellow to dark brown powder or granule, or a clear light yellow to dark brown liquid. Soluble in water, insoluble in ethanol, hygroscopic.
Product Parameters
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Product Name
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Transglutaminase
|
|
CAS
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80146-85-6
|
|
MF
|
C27H44O3H2O
|
|
MW
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0
|
|
Appearance
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White Powder
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|
EINECS
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232-554-6 |
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Model
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SZ-BZ
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At present, it is widely used in meat products, dairy products and plant protein products to improve the quality of the products.
In noodle processing, the addition of transglutaminase can promote the cross-linking between other proteins and gluten proteins, improve the organizational structure of gluten network, and thus improve the quality of finished noodles.
A: Yes, sample order is available for quality check and market test. But you have to pay the sample cost and express cost.
A: Yes, ODM & OEM are welcomed.
A: According to the order quantity, small order usually need 3-5 days, big order need negotiation.
A: We supply 12 months warranty time.
A: We receive Escrow, T/T, West Union, Cash and etc.
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