Organic Intermediate
Organic Intermediate Methyl Anthranilate CAS 134-20-3 FEMA 2682 Food Flavorings Saccharin Intermediate
Organic Intermediate Methyl Anthranilate CAS 134-20-3 FEMA 2682 Food Flavorings Saccharin Intermediate Introduction: A colorless to pale yellow liquid with a blue fluorescence and a fruity, neroli-like aroma. It has a freezing point of 24°C and a boiling point of 273°C (or 132°C at 1.87 kPa). It is ...
Cosmetic Grade 2-Phenylbenzimidazole-5-sulfonic Acid CAS 27503-81-7 with Fast Delivery Used as a UV absorber, primarily in cosmetics
High-purity 2-Hydroxyethyl salicylate (CAS 87-28-5) for pharmaceutical intermediates and cosmetics. Offers sustained-release salicylic acid with low irritation, enhances sunscreen efficacy, and serves as fragrance fixative. Stable, soluble in organic solvents.
White Crystalline Powder N-Bromosuccinimide / NBS CAS 128-08-5 Organic Synthetic Materials Chemical Reagents
White Crystalline Powder N-Bromosuccinimide / NBS CAS 128-08-5 Organic Synthetic Materials Chemical Reagents Overview N-Bromosuccinimide commonly abbreviated as NBS, is a white to milky white fine crystalline solid. NBS is commonly used in the radical bromination of allyl and benzyl groups; the ...
White Powder Methoxymethyldiphenylamine DPA CAS 41317-15-1 Organic Intermediates Pressure-sensitive Dyes
White Powder Methoxymethyldiphenylamine DPA CAS 41317-15-1 Organic Intermediates Pressure-sensitive Dyes Overview White powder or crystals. Product Parameters Item Value Product Name Methoxymethyldiphenylamine CAS 41317-15-1 MF C14H15NO MW 213.27 EINECS 255-310-0 Appearance White Powder Product ...
White Crystalline Powder DPS Diphenyl Sulfone CAS 127-63-9 Organic Synthetic Materials Thermal Paper Coating Sensitizer
White Crystalline Powder DPS Diphenyl Sulfone CAS 127-63-9 Organic Synthetic Materials Thermal Paper Coating Sensitizer Overview White crystalline powder. Melting point 128-129℃, boiling point 379℃, 232℃ (2.4kPa), relative density 1.252 (20/4℃). Product Parameters Item Value Product Name Diphenyl ...
Colorless Transparent liquid Ethyl Myristate CAS 124-06-1 Flavors and Fragrances
Colorless Transparent liquid Ethyl Myristate CAS 124-06-1 Flavors and Fragrances Product Overview Colorless to pale yellow liquid. It has a coconut- and iris-like aroma and a sweet, beeswax-like flavor. Melting point: 10.5°C; boiling point: 178–180°C (1600 Pa). Product Parameters Item Value Product ...
White Powder Sucrose Octaacetate 126-14-7 Food Additives Bittering Agents
White Powder Sucrose Octaacetate 126-14-7 Food Additives Bittering Agents Overview Sucrose octaacetate is a white powder, almost odorless, with a strong bitter taste, and is hygroscopic. Product Parameters Item Value Product Name Sucrose Octaacetate CAS 126-14-7 MF C28H38O19 MW 678.59 EINECS 204-772...
White Powder 99% L-Ergothioneine CAS 497-30-3 Cosmetic Additives
White Powder 99% L-Ergothioneine CAS 497-30-3 Cosmetic Additives Overview White powder. Melting point: 275-277°C (dec.). Density: 1.2541 (rough estimate). Refractive index: 1.6740 (estimate). Product Parameters Item Value Product Name L-Ergothioneine CAS 497-30-3 MF C9H15N3O2S MW 229.3 EINECS 207...
White Powder L-tert-Leucine Methyl Ester Hydrochloride CAS 63038-27-7 Organic Synthetic Materials
White Powder L-tert-Leucine Methyl Ester Hydrochloride CAS 63038-27-7 Organic Synthetic Materials Overview WWhite powder, melting point 183-186 °C, refractive index 16.5 °C (C=1, MeOH), storage conditions 2-8 °C. Product Parameters Item Value Product Name L-tert-Leucine Methyl Ester Hydrochloride ...
