CAS 499-75-2 Karvakrol Yağı C10H14O İlaç Hammaddeleri
Ürün Detayları
CAS 499-75-2 Karvakrol Yağı
,Karvakrol Yağı C10H14O
,Karvakrol İlaç Hammaddeleri
Tatlar ve Parfümler Karvakrol CAS 499-75-2 Gıda katkı maddeleri Farmasötik hammaddeler Kozmetik katkı maddeleri
Giriş:
Carvacrol, 2-p-p-p-angül fenol, izotimol, izotimol veya p-izopropilo-kresol olarak da bilinir.
Beef tallow oil (yaklaşık% 80), ve tatlı beef tallow oil. Renksiz soluk sarıya kadar, hafif viskoz yağ. Hava ve ışığa konulduğunda, renk koyulaşır.
Acı, serin ve bitkisel bir aromasına sahiptir. Kaynama noktası 238 ° C, erime noktası 0.5-1 ° C, alevleme noktası 100 ° C.
Kullanımları:
1. baharat. Temel olarak dill, tırnak, solucan, et, nane, vanilya özü vb. hazırlamak için kullanılır. Ayrıca gıda katkı maddesi, yem katkı maddesi, antioksidan, hijyen mantar öldürücü, böcek kovucu,koruyucu, deodorant ve ilaç ara maddeler.
2Baharat, bakterisid ve dezenfektan hazırlamak için, diş macunu, sabun ve diğer günlük ihtiyaçlar için baharat olarak ve ayrıca gıda özü olarak kullanılır.
| Ürün Adı | Karvacrol |
| CAS | 499-75-2 |
| MF | C10H14O |
| MW |
150.22 |
| EINECS | 207-889-6 |
| Renk | Açık sarı sıvı |
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