Produits chimiques quotidiens

3-Amino-1,2,4-Triazole CAS 61-82-5 Cotton Defoliant Herbicide Crystalline solid Introduction: Crystalline solid. Soluble in water, methanol, ethanol and chloroform; insoluble in diethyl ethe and acetne. Uses: Used as a cationic dye intermediate, it can synthesise various red dyes such as Cationic Red X-GRL; it also serves as a heterocyclic intermediate for pharmaceutical applications. Product Name 3-Amino-1,2,4-Triazole CAS 61-82-5 MF C2H4N4 MW 84.08 EINECS 200-521-5 Color

3,5-Dihydroxybenzoic Acid CAS 99-10-5 Synthetic Resin White Crystalline Powder Introduction: White or pale pink needle-like crystals. Melting point 232–233°C. Soluble in ethanol, diethyl ethe and hot water. Reacts with fuming sulphuric acid or hot concentrated sulphuric acid to form a purple-red compound. Reacts with ferric chloride to produce a wine-coloured precipitate. Uses: Used as an intermediate in organic synthesis for pharmaceuticals, synthetic resins, etc. Product

Colorless Liquid Benzyl Benzoate CAS 120-51-4 For Spices Benzyl benzoate is a clear, colorless, oily liquid with a light, balsamic odor reminiscent of almond and a sharp, pungent taste. It produces a sharp, burning sensation on the tongue. At temperatures below 178℃ it exists as clear, colorless crystals. Key Applications Benzyl Benzoate has seen use as an insecticide, as well as a solvent for various chemical reactions Used to prepare benzyl alcohol/benzyl benzoate (BABB)

White Crystal Powder N,N-Diethyl-p-phenylenediamine Sulfate CAS 6283-63-2 As Hair Dye And Developer White to off-white crystalline powder used as a key component in hair dye formulations and photographic developers. Key Applications Spectrophotometric determination of phenolic group-containing drugs including salbutamol sulphate, ritodrine hydrochloride, and isoxsuprine hydrochloride Analysis of aromatic amino group-containing drugs such as dapsone hydrochloride, sulfamethoxa

White Crystal Powder Antioxidant 168 CAS 31570-04-4 Phosphite Antioxidant Antioxidant 168 is a hydrolytically stable phosphite processing stabilizer. As a secondary antioxidant, it reacts during processing with hydroperoxides formed by autoxidation of polymers, preventing process-induced degradation and extending the performance of primary antioxidants. Key Applications Polyolefins and olefin-copolymers including polyethylene (HDPE, LLDPE), polypropylene, polybutene, and

White Powder Or Yellow Liquid Potassium Oleate CAS 143-18-0 Used For Casting And Spraying Processes Potassium Oleate is available as a gray-tan paste that is soluble in water and alcohol. This combustible compound serves multiple industrial functions. Key Applications Potassium Oleate functions as the potassium salt of oleic acid, serving as an effective binder, emulsifier, and anticaking agent in various industrial processes Used as a compound disinfectant in specialized

Cyclohexanol CAS 108-93-0 Soap Stabiliser Leather Degreaser Colorless liquid Introduction: A colourless, oily, combustible liquid which crystallises into white crystals below its freezing point. Melting point 24°C (freezing point 25.15°C), boiling point 161.10°C, relative density 0.9493 (20/4°C), refractive index 1.4648, flash point (open cup) 67.2°C, viscosity (30°C) 41.067 mPa·s. Miscible with organic solvents such as ethanol, ethyl acetate, and linseed oil; slightly

Benzoic Acid CAS 65-85-0 FEMA 2131 Preservative White Powder Introduction: Flake-like or needle-like crystals. Possesses an odor of benzene or formaldehyde. Sparingly soluble in water; soluble in ethanol, methanol, benzene, carbon disulfide, carbon tetrachloride, and turpentine. Uses: Benzoic acid is commonly used as a pharmaceutical or preservative, exhibiting antifungal, antibacterial, and anti-mold properties. In medical applications, it is typically applied topically to

Neosperidin Dihydrochalcone CAS 20702-77-6 Sweetener Flavor Enhancer Introduction: A crystalline powder ranging from off-white to pale yellow, odorless. Its sweetness is approximately 1500 to 1800 times that of sucrose. The onset of sweetness is slightly delayed compared to sodium saccharin but significantly faster than glycyrrhizin (5:7:23 seconds). The duration of sweetness for the three compounds is 42:57:133 seconds, also falling between the other two, thus being closer