Tägliche Chemikalien
Weißkristallene Pulver Antioxidans 168 Phosphit Antioxidans hydrolytisch stabil CAS 31570-04-4
White Crystal Powder Antioxidant 168 CAS 31570-04-4 Phosphite Antioxidant Antioxidant 168 is a hydrolytically stable phosphite processing stabilizer. As a secondary antioxidant, it reacts during processing with hydroperoxides formed by autoxidation of polymers, preventing process-induced degradation ...
Weißes Kristallpulver oder gelbe Flüssigkeit Kaliumoleat C18H33KO2 für Gieß- und Spritzverfahren
White Powder Or Yellow Liquid Potassium Oleate CAS 143-18-0 Used For Casting And Spraying Processes Potassium Oleate is available as a gray-tan paste that is soluble in water and alcohol. This combustible compound serves multiple industrial functions. Key Applications Potassium Oleate functions as ...
Cyclohexanol CAS 108-93-0 Seife Stabilisator Leder Entfettungsmittel Farblose Flüssigkeit
Cyclohexanol CAS 108-93-0 Soap Stabiliser Leather Degreaser Colorless liquid Introduction: A colourless, oily, combustible liquid which crystallises into white crystals below its freezing point. Melting point 24°C (freezing point 25.15°C), boiling point 161.10°C, relative density 0.9493 (20/4°C), ...
Benzoesäure CAS 65-85-0 FEMA 2131 Konservierungsmittel Weißpulver
Benzoic Acid CAS 65-85-0 FEMA 2131 Preservative White Powder Introduction: Flake-like or needle-like crystals. Possesses an odor of benzene or formaldehyde. Sparingly soluble in water; soluble in ethanol, methanol, benzene, carbon disulfide, carbon tetrachloride, and turpentine. Uses: Benzoic acid ...
Neosperidin Dihydrochalcone CAS 20702-77-6 Süßungsmittel Geschmacksverstärker
Neosperidin Dihydrochalcone CAS 20702-77-6 Sweetener Flavor Enhancer Introduction: A crystalline powder ranging from off-white to pale yellow, odorless. Its sweetness is approximately 1500 to 1800 times that of sucrose. The onset of sweetness is slightly delayed compared to sodium saccharin but ...
Farblose flüssige Alpha-Pinene CAS 80-56-8 Lebensmittelaromen
Colorless Liquid Alpha-Pinene CAS 80-56-8 Food Flavorings It is a major component of turpentine and many plant essential oils. Its molecule contains double bonds, bridged rings and chiral carbon atoms at the same time. It is a type of compound with a special structure and good application prospects. ...
Farbloses flüssiges Diethylsuccinat CAS 123-25-1 für Lebensmittelaromen und organische Synthese
Colorless Liquid Diethyl Succinate CAS 123-25-1 Food Flavorings Colorless liquid with a pleasant odor. Melting point -20.6℃, boiling point 216.5℃, 105℃ (1.47kPa), relative density 1.0402 (20/4℃), refractive index 1.4198, flash point 90℃. Miscible with ethanol, insoluble in water. Product Specificati...
2,3-Butanediol (Butanediol) Farbloses flüssiges Trocknungsmittel und Weichmacher für synthetische Harze CAS 513-85-9
2,3-Butanediol CAS 513-85-9 Desiccant Plasticizer Synthetic Resin 2,3-Butanediol is an organic alcohol compound available as three stereoisomers: a chiral pair and a racemic mixture. This colorless liquid serves as a versatile reagent with applications across multiple industries. Product Overview ...
Ethylheptanoat CAS 106-30-9 FEMA 2437 Lebensmittelaromatisierendes Mittel
Ethyl Heptanoate CAS 106-30-9 FEMA 2437 Food Flavouring Agent Introduction: Ethyl heptanoate is a colourless, transparent liquid at room temperature with a pineapple-like aroma. It is soluble in organic solvents such as ethanol but insoluble in water. Uses: Ethyl heptanoate possesses a pineapple...
