Bahan Kimia Harian
White Crystal Powder Antioxidant 168 Phosphite Antioxidant Stabil secara hidrolisis CAS 31570-04-4
White Crystal Powder Antioxidant 168 CAS 31570-04-4 Phosphite Antioxidant Antioxidant 168 is a hydrolytically stable phosphite processing stabilizer. As a secondary antioxidant, it reacts during processing with hydroperoxides formed by autoxidation of polymers, preventing process-induced degradation ...
Bubuk Kristal Putih atau Cairan Kuning Kalium Oleat C18H33KO2 untuk Proses Pengecoran dan Penyemprotan
White Powder Or Yellow Liquid Potassium Oleate CAS 143-18-0 Used For Casting And Spraying Processes Potassium Oleate is available as a gray-tan paste that is soluble in water and alcohol. This combustible compound serves multiple industrial functions. Key Applications Potassium Oleate functions as ...
Cyclohexanol CAS 108-93-0 Sabun Stabiliser Kulit Penghilang Lemak Cairan tak berwarna
Cyclohexanol CAS 108-93-0 Soap Stabiliser Leather Degreaser Colorless liquid Introduction: A colourless, oily, combustible liquid which crystallises into white crystals below its freezing point. Melting point 24°C (freezing point 25.15°C), boiling point 161.10°C, relative density 0.9493 (20/4°C), ...
Asam benzoat CAS 65-85-0 FEMA 2131 Konservatif bubuk putih
Benzoic Acid CAS 65-85-0 FEMA 2131 Preservative White Powder Introduction: Flake-like or needle-like crystals. Possesses an odor of benzene or formaldehyde. Sparingly soluble in water; soluble in ethanol, methanol, benzene, carbon disulfide, carbon tetrachloride, and turpentine. Uses: Benzoic acid ...
Neosperidin Dihydrochalcone CAS 20702-77-6 Pengembang Rasa Pemanis
Neosperidin Dihydrochalcone CAS 20702-77-6 Sweetener Flavor Enhancer Introduction: A crystalline powder ranging from off-white to pale yellow, odorless. Its sweetness is approximately 1500 to 1800 times that of sucrose. The onset of sweetness is slightly delayed compared to sodium saccharin but ...
Alpha-Pinene Cairan Tanpa Warna CAS 80-56-8 Penyedap Makanan
Colorless Liquid Alpha-Pinene CAS 80-56-8 Food Flavorings It is a major component of turpentine and many plant essential oils. Its molecule contains double bonds, bridged rings and chiral carbon atoms at the same time. It is a type of compound with a special structure and good application prospects. ...
Diethyl Succinate Cairan Tanpa Warna CAS 123-25-1 untuk Aroma Makanan dan Sintesis Organik
Colorless Liquid Diethyl Succinate CAS 123-25-1 Food Flavorings Colorless liquid with a pleasant odor. Melting point -20.6℃, boiling point 216.5℃, 105℃ (1.47kPa), relative density 1.0402 (20/4℃), refractive index 1.4198, flash point 90℃. Miscible with ethanol, insoluble in water. Product Specificati...
2,3-Butanediol (Butanediol) Pengering Cairan Tanpa Warna dan Plastiser untuk Resin Sintetis CAS 513-85-9
2,3-Butanediol CAS 513-85-9 Desiccant Plasticizer Synthetic Resin 2,3-Butanediol is an organic alcohol compound available as three stereoisomers: a chiral pair and a racemic mixture. This colorless liquid serves as a versatile reagent with applications across multiple industries. Product Overview ...
Ethyl Heptanoate CAS 106-30-9 FEMA 2437 Agen Aroma Makanan
Ethyl Heptanoate CAS 106-30-9 FEMA 2437 Food Flavouring Agent Introduction: Ethyl heptanoate is a colourless, transparent liquid at room temperature with a pineapple-like aroma. It is soluble in organic solvents such as ethanol but insoluble in water. Uses: Ethyl heptanoate possesses a pineapple...
