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kualitas Fungisida Organik Intermediate Benzimidazole CAS 51-17-2 Reagen Untuk Penentuan Kobalt pabrik

Fungisida Organik Intermediate Benzimidazole CAS 51-17-2 Reagen Untuk Penentuan Kobalt

Fungicides Organic Intermediate Benzimidazole CAS 51-17-2 Reagents For Determination Of Cobalt Introduction: Benzimidazole is a flaky crystal with an m.p. of 170 °C and is soluble in water and ethanol. Melting point 169-171 °C (lit.) Boiling point 360 °C Density 1.1151 (rough estimate) Refractive index 1.5500 (estimate) Uses: Benzimidazole compounds are widely used in the fields of pesticides, medicines, and materials. Moreover, their special imidazole structure plays an

kualitas Bumbu Makanan Organik Intermediate 4'-Metoksiasetofenon CAS 100-06-1 Untuk Kosmetik Kelas Atas pabrik

Bumbu Makanan Organik Intermediate 4'-Metoksiasetofenon CAS 100-06-1 Untuk Kosmetik Kelas Atas

Food Spices Organic Intermediate 4'-Methoxyacetophenone CAS 100-06-1 For High-End Cosmetics Introduction: p-Methoxyacetophenone has a strong and lasting hay aroma, a coumarin-like fragrance, and a floral and hawthorn scent. It is a crystalline substance. p-Methoxyacetophenone can be used in daily chemical flavor formulations. Since it is relatively stable in alkaline media, it is particularly suitable for use in soap and synthetic detergent flavor formulations. The dosage in

kualitas Rempah-rempah makanan Organik Intermediate 2-Methyl-2-Pentenoic Acid CAS 3142-72-1 FEMA 3195 Rasa Strawberry pabrik

Rempah-rempah makanan Organik Intermediate 2-Methyl-2-Pentenoic Acid CAS 3142-72-1 FEMA 3195 Rasa Strawberry

Food Spices Organic Intermediate 2-Methyl-2-Pentenoic Acid CAS 3142-72-1 FEMA 3195 Strawberry Flavor Introduction: Colorless to light yellow liquid. Boiling point 123℃ (4000Pa). Sour, sweet and sour fruity, syrupy and woody. Natural product exists in strawberry. Uses: Used in flavors such as strawberry, cheese, raspberry and tropical fruit. This product has the aroma of fresh strawberry, rich and mellow flavor and lasting, and is used to prepare edible strawberry flavor.

kualitas Antioksidan Organik Intermediat 2,5-Di-Tert-Butylhydroquinone CAS 88-58-4 Antioksidan Untuk Lateks pabrik

Antioksidan Organik Intermediat 2,5-Di-Tert-Butylhydroquinone CAS 88-58-4 Antioksidan Untuk Lateks

Antioxidants Organic Intermediate 2,5-Di-Tert-Butylhydroquinone CAS 88-58-4 Antioxidants For Latex​​ ​ Introduction: White or slightly yellow crystals. Melting point 217-219℃. Soluble in ethanol, aceton, ethyl acetate and carbon disulfide, slightly soluble in benzene and gasoline, insoluble in water. Stable in storage. Uses: Used as an antioxidant for natural rubber, synthetic rubber and latex. It can delay the oxidation aging and ultraviolet aging of vulcanized rubber and

kualitas Bumbu Makanan Organik Intermediet 2-Asetilpiridin CAS 1122-62-9 FEMA 3251 Perisa Tembakau pabrik

Bumbu Makanan Organik Intermediet 2-Asetilpiridin CAS 1122-62-9 FEMA 3251 Perisa Tembakau

Food Spices Organic Intermediate 2-Acetylpyridine CAS 1122-62-9 FEMA 3251 Tobacco Flavor​​ ​ Introduction: Colorless to pale yellow crystals with a popcorn-like aroma. Melting point 78°C. Uses: Used as tobacco flavoring to add aroma to tobacco. Heterocyclic spices Spice used in meat, dairy, baked goods, tobacco and other industries. Product Name 2-Acetylpyridine CAS 1122-62-9 MF C7H7NO MW 121.14 EINECS 214-355-6 Color colorless liquid

kualitas Peningkat Bau Organik Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Rempah-rempah Makanan pabrik

Peningkat Bau Organik Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Rempah-rempah Makanan

Fragrance Enhancer Organic Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Food Spices​​ ​ Introduction: Light gray to pale yellow fine crystals with a bready aroma. Melting point 90°C, boiling point 220°C. Soluble in water, acid, ethanol, and ethe. Uses: Mainly used in preparing baked food flavors. Used in coffee, tea, hazelnuts, and nuts flavors. Product Name 2-Acetyl pyrrole CAS 1072-83-9 MF C6H7NO MW 109.13 EINECS 214-016-2 Color white powder

kualitas Agen Pengeras Perantara Organik 2-Etil-4-Metilimidazol CAS 931-36-2 Lem Epoksi pabrik

Agen Pengeras Perantara Organik 2-Etil-4-Metilimidazol CAS 931-36-2 Lem Epoksi

Curing Agent Organic Intermediate 2-Ethyl-4-Methylimidazole CAS 931-36-2 Epoxy Glue Introduction: Light yellow transparent liquid. Melting point 45℃, boiling point 292-295℃, 154℃ (1.33kPa), relative density 0.975 (45℃), refractive index 1.4995, flash point 137℃. Uses: This product is an excellent curing agent, used for preparing epoxy adhesives, epoxy silicone resin coatings, etc. It is used for epoxy resin bonding, coating, pouring, encapsulation, impregnation and composite

kualitas Bahan Kimia Penelitian Parylene N CAS 1633-22-3 Bahan Polimer pabrik

Bahan Kimia Penelitian Parylene N CAS 1633-22-3 Bahan Polimer

Research Chemicals Parylene N CAS 1633-22-3 Polymer Materials Overview of Research Chemicals Parylene N CAS 1633-22-3 Polymer Materials Parylene N (also known as Parylene), as a new type of polymer functional material, is a general term for a class of polymers with p-xylene as the skeleton. The benzene ring or methylene of this polymer can be all hydrogen or contain various substituted groups. Product Parameters of Research Chemicals Parylene N CAS 1633-22-3 Polymer Materials

kualitas Bubuk Putih Kelas Kosmetik Kitin CAS 1398-61-4 Bahan Baku Biokimia Untuk Penstabil Pengental Perawatan Kulit pabrik

Bubuk Putih Kelas Kosmetik Kitin CAS 1398-61-4 Bahan Baku Biokimia Untuk Penstabil Pengental Perawatan Kulit

White Powder Chitin CAS 1398-61-4 Overview Chitin is a naturally occurring polysaccharide found in the shells of living organisms suchas crabs, lobsters, tortoise, shrimps, and insects or it can be generated via fungal fermentation processes. Product Parameters Product Name Chitin CAS number 1398-61-4 MF C6H11NO4X2 MW 161.16 Appearance White Powder EINECS 215-744-3 Model SZ-BZ Product Image Application Used in cosmetics as moisturizing and antibacterial ingredient. Serves as