Bahan Baku Organik L-Leusin CAS 61-90-5 Aditif Makanan Penguat Nutrisi
Rincian produk
makanan organik perantara
,bahan baku organik makanan
,zat organik putih
Bahan baku organik L-Leusin CAS 61-90-5 Aditif makanan Penguat nutrisi
Gambaran umumBahan baku organik L-Leusin CAS 61-90-5 Aditif makanan Penguat nutrisi
Kristal hexahedral putih berkilau atau bubuk kristal putih. Sedikit pahit (DL leusin memiliki rasa manis). Sublimasi pada 145-148 °C. Titik leleh: 293-295 °C (penguraian).Dalam kehadiran hidrokarbon, kinerjanya stabil dalam larutan asam anorganik.
Parameter produk dariBahan baku organik L-Leusin CAS 61-90-5 Aditif makanan Penguat nutrisi
| Artikel | Nilai |
| Nama produk | L-Leusin |
| CAS | 61-90-5 |
| MF | C6H13NO2 |
| MW | 131.17 |
| EINECS | 200-522-0 |
| Penampilan |
kristal putih |
Gambar dariBahan baku organik L-Leusin CAS 61-90-5 Aditif makanan Penguat nutrisi
PenerapanBahan baku organik L-Leusin CAS 61-90-5 Aditif makanan Penguat nutrisi
Digunakan sebagai suplemen gizi; Bumbu dan agen perasa. Siapkan infus asam amino dan persiapan asam amino komprehensif, serta agen hipoglikemik dan promotor pertumbuhan tanaman.
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