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Fungicides Organic Intermediate Tetradecyldimethylbenzylammonium Chloride CAS 139-08-2 Algaecide Introduction: This product is crystalline, with a melting point of 62-63°C, easily soluble in water and ethanol, and insoluble in organic solvents such as benzene and ethe. The common commercial form is a 50% aqueous solution. Uses: This product is a commonly used cationic surfactant, mainly used as a bactericide or bactericide and algaecide. It is widely used in the sterilization

Antimicrobial Agents Organic Intermediate Terpinen-4-Ol CAS 562-74-3 FEMA 2248 Food Flavoring Flavor Enhancer Introduction: Colorless oily liquid. It has a warm peppery aroma, a lighter earthy aroma and a stale woody smell. Boiling point: 212°C or 88-90°C (800Pa). It is slightly soluble in water, soluble in alcohols and oils. Natural products exist in nutmeg, cardamom, rosemary, coriander, etc. Uses: Applications: used as skin care lotion ingredients, shower gel ingredients;

Colorless Transparent Liquid Methyl Thioglycolate CAS 2365-48-2 Organic synthetic materials Overview of Colorless Transparent Liquid Methyl Thioglycolate CAS 2365-48-2 Organic synthetic materials This product is an anhydrous liquid, b. p. 42-43 ℃/1.33 kPa, n20D 1.4660, relative density 1.187, f. p. 30 ℃, insoluble in water. Product Parameters of Colorless Transparent Liquid Methyl Thioglycolate CAS 2365-48-2 Organic synthetic materials Item Value Product Name Methyl

Organic Synthetic Materials Diisopropyl Adipate DIPA CAS 6938-94-9 Spices and Daily Chemical Products Overview of Organic Synthetic Materials Diisopropyl Adipate DIPA CAS 6938-94-9 Spices and Daily Chemical Products Diisopropyl adipate is a colorless and transparent liquid at room temperature and pressure, insoluble in water but soluble in common organic solvents. It has the universality of esters and a unique aroma. Product Parameters of Organic Synthetic Materials

Herbicide Organic Intermediate Pentamethyldiethylenetriamine CAS 3030-47-5 Chemical Cold Light Agent​ ​ Introduction: Pentamethyldiethylenetriamine is a colorless to light yellow clear liquid, easily soluble in water. It is a highly active catalyst for polyurethane reactions, mainly catalyzing foaming reactions, and is also used to balance overall foaming and gel reactions. It is widely used in various polyurethane rigid foams, including polyisocyanurate sheet rigid foams.

White Crystal Powder L-Citrulline CAS 372-75-8 Organic Synthetic Materials Overview of White Crystal Powder L-Citrulline CAS 372-75-8 Organic Synthetic Materials White crystalline powder, easily soluble in water due to the presence of polar side chains. Product Parameters of White Crystal Powder L-Citrulline CAS 372-75-8 Organic Synthetic Materials Item Value Product Name L-Citrulline CAS 372-75-8 MF C6H13N3O3 MW 175.19 EINECS 206-759-6 Appearance white crytsal Picture of

Fragrance Enhancer Organic Intermediate Diallyl Trisulfide CAS 2050-87-5 Food Additives ​ Introduction: Yellow liquid. With a disgusting odor. Boiling point 112-120°C (2133Pa), or 95-97°C (667Pa) or 70°C (133Pa). Insoluble in water and ethanol, miscible in ethe. Natural products exist in onions, garlic, etc. Uses: ‌Medical field‌: As a pharmaceutical intermediate, it is used to produce anti-inflammatory, antioxidant, anti-tumor and other drugs. ‌ ‌Food additives‌: Used in

Food Spices Organic Intermediate 3-Acetylpyridine CAS 350-03-8 FEMA 3424 Food Additives​​ ​ Introduction: 3-Acetylpyridine is an important intermediate in the synthesis of risedronate sodium. Risedronate sodium is an outstanding representative of the new generation of bisphosphonates. It was developed by Procter & Gamble in the United States and launched in the United States and Europe in 1998. It belongs to the third generation of bisphosphonates. Compared with other similar

Spices Organic Intermediate 2,6-Dimethylpyrazine CAS 108-50-9 FEMA 3273 Organic Synthesis Reagents​​​ ​ Introduction: White to yellow block crystals, with the smell of coffee and roasted peanuts. Melting point 48℃, boiling point 155℃. Soluble in water and organic solvents. Uses: Mainly used in the preparation of flavors for chocolate, coffee, meat, and nuts. It is used as an organic synthesis reagent in various foods, processed products, and flavors. Product Name 2,6