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Organic Raw Materials L-Threonine CAS 72-19-5 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Threonine CAS 72-19-5 Food Additives Nutritional Fortifiers White rhombohedral or crystalline powder. Odorless, with a slightly sweet taste. Product Parameters of Organic Raw Materials L-Threonine CAS 72-19-5 Food Additives Nutritional Fortifiers Item Value Product Name L-Threonine CAS 72-19-5 MF C4H9NO3 MW 119.12 EINECS 200-774-1 Appearance white crytsal

Colorless Liquid Tetrasodium Glutamate Diacetate CAS 51981-21-6 Chelating Agents Overview of Colorless Liquid Tetrasodium Glutamate Diacetate CAS 51981-21-6 Chelating Agents A green chelating agent that is safe for human body and environment and biodegradable. Its molecular formula is C9H9NNa4O8. Product Parameters of Colorless Liquid Tetrasodium Glutamate Diacetate CAS 51981-21-6 Chelating Agents Item Value Product Name Tetrasodium glutamate diacetate CAS 51981-21-6 MF

Organic Raw Materials 4-Acryloylmorpholine CAS 5117-12-4 UV-curable Inks Coatings Adhesives Introduction: Appearance: Colorless liquid Melting point: -35 ° C (lit.) Boiling point: 158 ° C50mm Density: 1.122g/mL at 25 ° C (lit.) Refractive index: n20/D1.512 (lit.) Flash point:>230 ° F Storage conditions: 2-8 ° C Uses: 1. Excellent additives and modifiers for synthetic resins, used as reaction diluents for UV cured resins, and effective modifiers for acrylic resins and gelatin.

Dye Intermediates Organic Intermediate 3,5-Diaminobenzoic Acid CAS 535-87-5 Polyimide Film Monomer Introduction: Needle-shaped solid. Melting point 228℃ (slow heating), 240℃ (rapid heating). Generally contains one crystal water, loses crystal water at 110℃. Slightly soluble in water, and decomposes on long-term storage. Soluble in ethanol. Uses: 3,5-Diaminobenzoic acid is an important monomer of the new material polyimide film. Polyimide film is a new type of high-temperature

Food Additives NMNH CAS 108347-85-9 Cosmetic Ingredients Health Supplement Ingredients Overview of Food Additives NMNH CAS 108347-85-9 Cosmetic Ingredients Health Supplement Ingredients It is an amorphous light yellow powder with excellent solubility, stability, flowability, anti-hygroscopicity, etc. Product Parameters of Food Additives NMNH CAS 108347-85-9 Cosmetic Ingredients Health Supplement Ingredients Item Value Product Name NMNH CAS 108347-85-9 MF C11H18N2NaO8P MW 360

Spices Organic Intermediate 2-Methyl-2,4-Pentanediol CAS 107-41-5 Penetrant For Fabrics Introduction: 2-Methyl-2,4-pentanediol (MPD) is a diol organic compound with a chiral carbon atom. It is a colorless liquid at room temperature and can be obtained by hydrogenation of diacetone alcohol. It is a colorless liquid with a mild sweet taste. It is miscible with water, ethanol, and most organic solvents. Uses: 2-Methyl-2,4-pentanediol (MPD) is a widely used fine chemical product

Organic Synthetic Materials Caprylic/Capric Triglycerides CAS 73398-61-5 Food and Cosmetics Overview of Organic Synthetic Materials Caprylic/Capric Triglycerides CAS 73398-61-5 Food and Cosmetics Caprylic/Capric Triglycerides is a colorless, transparent or light yellow liquid at room temperature and pressure, soluble in water but soluble in ethyl acetate. Product Parameters of Organic Synthetic Materials Caprylic/Capric Triglycerides CAS 73398-61-5 Food and Cosmetics Item

Chemical Intermediate Octanoylhydroxamic Acid CAS 7377-03-9 Organic Synthetic Materials Introduction: Melting point :78°C density :0.970 storage temp. :Keep in dark place,Sealed in dry,Room Temperature Uses: Used as an organic synthetic material Product Name Octanohydroxamic Acid CAS 7377-03-9 MF C8H17NO2 MW 159.23 EINECS 230-936-7 Color white crystalline powder

Organic Raw Materials Sodium Propionate CAS 137-40-6 C3H6O2.Na Food Additives Introduction: Colorless transparent crystals, particles, or white crystalline powders. Odorless or slightly propionic acid odor. Easily deliquescent and highly soluble in water. Uses: In the food industry, it is used as a leavening agent, dough conditioner, buffering agent, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries;