Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent
Product Details
organic plant extracts
,organic ferulic acid powder
,flavors plant extracts
Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent
Introduction:
light yellow viscous liquid with a special cinnamon aroma. Relative density 1.049 (20 ℃/4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partially decomposed), 127 ℃ (2.13KpChemicalbooka), refractive index 1.6195, flash point 71 ℃. Easy to dissolve in ethanol, chloroform, and oils, soluble in propylene glycol, difficult to dissolve in water and glycerol. It is easily oxidized into silicic acid in the air and can evaporate with water vapor.
Uses:
1. Used as a preservative, according to Chinese regulations, it can be used for fruit preservation and used in moderation according to production needs. It can also be used as an edible spice.
2. Spices; Preservatives. GB2760-96 specifies edible spices that are allowed to be used in Chemicalbook. It is mainly used to prepare cinnamon, cinnamon, cola type essence, as well as alcohol and tobacco. Regulations can also be used for fruit preservation, with a dosage of GMP; Residual amount ≤ 0.3mg/kg.
| Product Name | Cinnamaldehyde |
| CAS | 104-55-2 |
| MF | C9H8O |
| MW |
132.16 |
| EINECS | 203-213-9 |
| Color | Light yellow liquid |
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