Perantara Organik Sinnamaldehida CAS 104-55-2 Perisa dan Pewangi Aditif Makanan Penambah Aroma Bahan Pengawet
Rincian produk
Ekstrak Tumbuhan Organik
,bubuk asam ferulat organik
,rempah-rempah ekstrak tanaman
Organik Intermediat Cinnamaldehyde CAS 104-55-2 Rasa dan Aroma Aditif Makanan Pengembang Bau Pengawet
Pengantar:
Cairan kental kuning muda dengan aroma kayu manis khusus. kepadatan relatif 1.049 (20 °C/4 °C), titik leleh -7.5 °C, titik didih 253 °C (sebagian terurai), 127 °C (2.13KpChemicalbooka),indeks bias 1.6195, titik nyala 71 °C. Mudah larut dalam etanol, kloroform, dan minyak, larut dalam propilen glikol, sulit larut dalam air dan gliserol.Hal ini mudah teroksidasi menjadi asam silikat di udara dan dapat menguap dengan uap air.
Penggunaan:
1. Digunakan sebagai pengawet, sesuai dengan peraturan Cina, dapat digunakan untuk pengawetan buah dan digunakan dalam jumlah sedang sesuai dengan kebutuhan produksi.
2. rempah-rempah; pengawet. GB2760-96 menentukan rempah-rempah yang dapat dimakan yang diizinkan untuk digunakan dalam Chemicalbook.serta alkohol dan tembakauPeraturan juga dapat digunakan untuk pengawetan buah, dengan dosis GMP; Jumlah residu ≤ 0.3mg/kg.
| Nama produk | Cinnamaldehyde |
| CAS | 104-55-2 |
| MF | C9H8O |
| MW |
132.16 |
| EINECS | 203-213-9 |
| Warna | Cairan kuning muda |
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