Food Spices Health Care 2,3-Dimethylpyrazine CAS 5910-89-4 Flavor Enhancer
Product Details
Health Care 2 3-Dimethylpyrazine
,CAS 5910-89-4 Flavor Enhancer
Food Spices Health Care Products 2,3-Dimethylpyrazine CAS 5910-89-4 Flavor Enhancer
Introduction:
Colorless to slightly yellow liquid, with musty aroma, nut skin, cocoa powder, baked potato, coffee, roasted, cream, meat aroma, burnt protein smell and cocoa fruit smell. Boiling point 156℃, flash point 64℃. Miscible with water and most organic solvents. Natural products exist in cocoa, coffee, potato chips, river shrimp, fragrant papaya, etc.
Uses:
GB 2760-96 stipulates that it is a food flavoring that is temporarily allowed to be used. It is mainly used to prepare meat, cocoa, nuts, popcorn, potatoes, bread, peanuts, hazelnuts, grains, yeast, nuts, chocolate, coffee, cream and tobacco flavors. Food, tobacco and other spices. This product has a roasted, creamy and meaty aroma, with a burnt protein smell and a cocoa fruit smell.
| Product Name | 2,3-Dimethylpyrazine |
| CAS | 5910-89-4 |
| MF | C6H8N2 |
| MW |
108.14 |
| EINECS | 227-630-0 |
| Color | colorless liquid |
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