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Food Additives Ethyl Vanillin CAS 121-32-4 Daily Chemicals White Crystal Overview of Food Additives Ethyl Vanillin CAS 121-32-4 Daily Chemicals White Crystal Yellow to slightly yellow needle-shaped crystals or crystalline powder, with a strong vanilla bean aroma. Melting point 77~78℃, boiling point 285℃, 149～150℃ (k1.73kPa). Soluble in ethanol, glycerol, propylene glycol, chloroform and alkali solution, slightly soluble in water (1.3% at 50℃), the aqueous solution is acidic.

Reduction Indicator Daily Chemicals 1,5-Diphenylcarbazide CAS 140-22-7 Adsorption Indicator Introduction: White crystalline powder. Melting point 175-175.5℃. Soluble in hot alcohol, glacial acetic acid, very slightly soluble in water. Gradually turns red in the air. Uses: Used as analytical reagent, redox indicator, adsorption indicator, complex indicator and chromatographic analysis reagent. It is used as a redox indicator for the colorimetric determination of chromium,

Dyeing Auxiliaries Daily Chemicals Dodecylamine CAS 124-22-1 Fabric Waterproof Softener Lubricant Additives​ Introduction: Dodecyl primary amine is also known as 1-aminododecane, laurylamine, and dodecylamine. It is a colorless or white crystal. This product is weakly alkaline and can form salts with inorganic or organic acids. It can be quaternized. It can react with ethylene oxide to form acetylation. It can add to unsaturated hydrocarbons. This product can be oxidized with

White Crystal Nonivamide CAS 2444-46-4 Food Spices Daily Chemicals Overview of White Crystal Nonivamide CAS 2444-46-4 Food Spices Daily Chemicals Nonivamide is a natural compound extracted from peppers, one of the main chemical components of peppers' spicy taste. Similar flaky solid crystals can also be obtained from petroleum. Melting point 65°C. The purified product is a white crystal, an amide of phenolic derivatives, which is hydrolyzed into decenoic acid vanillylamine,

Foaming Agent Daily Chemicals Biuret CAS 108-19-0 Growth Hormone Paint Making Agent Introduction: Biuret is a product generated by deamination and condensation reaction when the temperature is higher than the melting point of urea (150-170℃) during the urea production process. The chemical formula is NH2CONHCONH2. White long flake crystals. Melting point 190℃ (decomposition), relative density 1.467 (-5/4℃). Crystals in water contain 4 molecules of crystal water, and lose

Preservative Daily Chemicals Sodium Acetate CAS 127-09-3 Dyeing And Printing Mordant Buffer​ Introduction: Sodium acetate is also known as sodium acetate. It is a colorless, odorless, transparent monoclinic columnar crystal, or white crystalline powder., weatherable in the air, flammable. Soluble in water, slightly soluble in ethanol. The melting point of sodium acetate trihydrate is 58°C, the relative density is 1.45, and the autoignition point is 607.2°C. Three molecules of

Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives Overview of Flavors And Fragrances Coumarin CAS 91-64-5 Food Additives White crystals, coumarin is an important spice, often used as a fixative. It is used to prepare perfume and floral water essence, and is also used as a flavor enhancer for cigarettes, rubber products, plastic products, etc. In Germany, coumarin is banned as a tobacco additive. Application of Flavors And Fragrances Coumarin CAS 91-64-5 Food

Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the Rutaceae family. It is one of the most produced varieties of synthetic spices and an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors.

Flavors And Fragrances Nootkatone Cas 4674-50-4 White Crystal Overview of Flavors And Fragrances Nootkatone Cas 4674-50-4 White Crystal Grapefruit ketone is a sesquiterpene ketone separated from grapefruit peel oil and Alaska cork oil. It is a colorless or light yellow oily liquid with a pure melting point of 35-36°C, +185°-+186°. Grapefruit ketone has a persistent and strong citrus-like fruity aroma, and at a lower dilution, it has a typical grapefruit aroma. Application of