وسيط عضوي
المواد الخام العضوية L-حمض الجلوتاميك CAS 56-86-0 إضافات غذائية مقويات غذائية
Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers White phosphorus flake crystals. Odorless, with a slightly unique taste and acidity. Slightly acidic. Slightly ...
المواد الخام العضوية L-Valine Powder CAS 72-18-4 إضافات الأغذية
Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, with a solubility of 8.85% at ...
المواد الخام العضوية L-Leucine CAS 61-90-5 المضافات الغذائية مقويات غذائية
Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers White glossy hexahedral crystal or white crystalline powder. Slightly bitter (DL leucine has a sweet taste). Sublimation at ...
معزز العطر الوسط العضوي 2- Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 التوابل الغذائية
Fragrance Enhancer Organic Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Food Spices Introduction: Light gray to pale yellow fine crystals with a bready aroma. Melting point 90°C, boiling point 220°C. Soluble in water, acid, ethanol, and ethe. Uses: Mainly used in preparing baked food ...
مُشَحِّم وسيط عضوي ستيرات الزنك CAS 557-05-1 عامل تلميع للمنسوجات
Lubricant Organic Intermediate Zinc Stearate CAS 557-05-1 Polishing Agent For Textiles Introduction: White, hygroscopic fine powder with a pleasant smell. Insoluble in water, ethanol and ethe, soluble in acid. Zinc stearate becomes a colloid when heated and dissolved in an organic solvent and ...
مذيب سائل شفاف عديم اللون N,N-ثنائي ميثيل أسيتاميد CAS 127-19-5 محفز
Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Overview of Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Colorless transparent liquid. Can be mixed with water, alcohol, ethe, ester, benzene, chloroform, aromatic compounds and other ...
مسحوق الكريستال الأبيض L-Serine CAS 56-45-1 إضافات الغذاء المفاعلات الكيميائية الحيوية
White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents Overview of White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexahedral or prismatic crystal with no odor and a ...
التوابل الغذائية العضوية المتوسطة 2-Acetylpyridine CAS 1122-62-9 FEMA 3251 نكهة التبغ
Food Spices Organic Intermediate 2-Acetylpyridine CAS 1122-62-9 FEMA 3251 Tobacco Flavor Introduction: Colorless to pale yellow crystals with a popcorn-like aroma. Melting point 78°C. Uses: Used as tobacco flavoring to add aroma to tobacco. Heterocyclic spices Spice used in meat, dairy, baked ...
المواد الخام العضوية L-Histidine CAS 71-00-1 مضاف غذائي مقوي غذائي
Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive Nutritional Fortifier Overview of Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive Nutritional Fortifier White crystals or crystalline powders. Odorless. Slightly bitter. Melting and decomposing at approximately 277-288 ℃. Its ...
