유기 중간체
유기 원료 L-글루탐산 CAS 56-86-0 식품 첨가물 영양 강화제
Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers White phosphorus flake crystals. Odorless, with a slightly unique taste and acidity. Slightly acidic. Slightly ...
유기 원료 L-발린 분말 CAS 72-18-4 식품 첨가물 영양 강화제
Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, with a solubility of 8.85% at ...
유기 원료 L-로이신 CAS 61-90-5 식품 첨가물 영양 강화제
Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers White glossy hexahedral crystal or white crystalline powder. Slightly bitter (DL leucine has a sweet taste). Sublimation at ...
향기 증강제 유기 중간 2-아세틸 피롤 CAS 1072-83-9 FEMA 3202 식품 향신료
Fragrance Enhancer Organic Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Food Spices Introduction: Light gray to pale yellow fine crystals with a bready aroma. Melting point 90°C, boiling point 220°C. Soluble in water, acid, ethanol, and ethe. Uses: Mainly used in preparing baked food ...
윤활제 유기 중간체 스테아린산아연 CAS 557-05-1 섬유용 연마제
Lubricant Organic Intermediate Zinc Stearate CAS 557-05-1 Polishing Agent For Textiles Introduction: White, hygroscopic fine powder with a pleasant smell. Insoluble in water, ethanol and ethe, soluble in acid. Zinc stearate becomes a colloid when heated and dissolved in an organic solvent and ...
용매 무색 투명 액체 N,N-디메틸아세트아미드 CAS 127-19-5 촉매
Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Overview of Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Colorless transparent liquid. Can be mixed with water, alcohol, ethe, ester, benzene, chloroform, aromatic compounds and other ...
흰색 결정 분말 L-세린 CAS 56-45-1 식품 첨가물 생화학 반응기
White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents Overview of White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexahedral or prismatic crystal with no odor and a ...
식품 향신료 유기 중간 2-아세틸피리딘 CAS 1122-62-9 FEMA 3251 담배 맛
Food Spices Organic Intermediate 2-Acetylpyridine CAS 1122-62-9 FEMA 3251 Tobacco Flavor Introduction: Colorless to pale yellow crystals with a popcorn-like aroma. Melting point 78°C. Uses: Used as tobacco flavoring to add aroma to tobacco. Heterocyclic spices Spice used in meat, dairy, baked ...
유기 원료 L-히스티딘 CAS 71-00-1 식품 첨가물 영양 강화제
Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive Nutritional Fortifier Overview of Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive Nutritional Fortifier White crystals or crystalline powders. Odorless. Slightly bitter. Melting and decomposing at approximately 277-288 ℃. Its ...
