intermedio orgánico
Materia prima orgánica Ácido L-glutámico CAS 56-86-0 Aditivos alimentarios Fortificantes nutricionales
Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers White phosphorus flake crystals. Odorless, with a slightly unique taste and acidity. Slightly acidic. Slightly ...
Materias primas orgánicas en polvo de L-Valina CAS 72-18-4 Aditivos alimentarios Fortificantes nutricionales
Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, with a solubility of 8.85% at ...
Materia prima orgánica L-leucina CAS 61-90-5 Aditivos alimentarios Fortificantes nutricionales
Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers White glossy hexahedral crystal or white crystalline powder. Slightly bitter (DL leucine has a sweet taste). Sublimation at ...
Mejorador de la fragancia Intermediario orgánico 2-acetil pirrol CAS 1072-83-9 FEMA 3202 Especias alimenticias
Fragrance Enhancer Organic Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Food Spices Introduction: Light gray to pale yellow fine crystals with a bready aroma. Melting point 90°C, boiling point 220°C. Soluble in water, acid, ethanol, and ethe. Uses: Mainly used in preparing baked food ...
Lubrificante Intermediario orgánico de estearato de zinc CAS 557-05-1 Agente de pulido para textiles
Lubricant Organic Intermediate Zinc Stearate CAS 557-05-1 Polishing Agent For Textiles Introduction: White, hygroscopic fine powder with a pleasant smell. Insoluble in water, ethanol and ethe, soluble in acid. Zinc stearate becomes a colloid when heated and dissolved in an organic solvent and ...
Solvente Líquido transparente incoloro N,N-dimetilacetamida CAS 127-19-5 Catalizador
Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Overview of Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Colorless transparent liquid. Can be mixed with water, alcohol, ethe, ester, benzene, chloroform, aromatic compounds and other ...
Polvo de cristal blanco L-serina CAS 56-45-1 Aditivos alimentarios Reactivos bioquímicos
White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents Overview of White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexahedral or prismatic crystal with no odor and a ...
Especias alimenticias Intermedio orgánico 2-acetilpiridina CAS 1122-62-9 FEMA 3251 Sabor a tabaco
Food Spices Organic Intermediate 2-Acetylpyridine CAS 1122-62-9 FEMA 3251 Tobacco Flavor Introduction: Colorless to pale yellow crystals with a popcorn-like aroma. Melting point 78°C. Uses: Used as tobacco flavoring to add aroma to tobacco. Heterocyclic spices Spice used in meat, dairy, baked ...
Materias Primas Orgánicas L-Histidina CAS 71-00-1 Aditivo Alimentario Fortificador Nutricional
Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive Nutritional Fortifier Overview of Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive Nutritional Fortifier White crystals or crystalline powders. Odorless. Slightly bitter. Melting and decomposing at approximately 277-288 ℃. Its ...
