cosmetic raw materials
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C3H6N2O 2-imidazolidon Cas 120-93-4 Formaldehyde-opvangmiddel
Cosmetic Raw Materials 2-Imidazolidone Cas 120-93-4 Formaldehyde Capture Agent Introduction: Colorless needle-shaped crystals. Melting point 131°C Uses: Used as a formaldehyde scavenger to remove residual formaldehyde in fabrics after finishing with 2D-resin, KB resin, urea-formaldehyde resin, melamine-formaldehyde resin, etc. Used as an intermediate for fine chemicals, used in the manufacture of resins, plasticizers, spray paints, adhesives, etc. Used in the synthesis of
Lichtstabilisator 2,4-dihydroxybenzophenon UV-absorber CAS 131-56-6
Light Stabilizer UV Absorber 2,4-Dihydroxybenzophenone CAS 131-56-6 Cosmetic Raw Materials-Sunscreen Introduction: UV absorber is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Plastics and other polymer materials produce auto-oxidation reactions under sunlight and fluorescence due to the action of ultraviolet rays, which leads to the degradation and deterioration of polymers, and the deterioration of
Oppervlakteactieve stoffen dagelijkse chemicaliën Palmitinezuur CAS 57-10-3 FEMA 2832 Emulgator Dispersant Defoamer
Surfactants Daily Chemicals Palmitic Acid CAS 57-10-3 FEMA 2832 Emulsifier Dispersant Defoamer Introduction: White phosphorus flakes with pearly luster. Insoluble in water, soluble in ethanol. Palmitic acid, also known as hexadecanoic acid, is one of the most widely distributed fatty acids in nature. It is white crystals at room temperature. It is widely present in various oils and fats, such as tung oil, palm oil, lacquer, cottonseed oil, soybean oil, peanut oil, corn germ
Smaakstoffen en Geurstoffen Vanilline CAS 121-33-5 Voedingsadditieven
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the Rutaceae family. It is one of the most produced varieties of synthetic spices and an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors.
SORBITAANTRISTEARAAT C60H114O8 CAS 26658-19-5 Oppervlakteactieve stof Emulgator
Organic Raw Materials SORBITAN TRISTEARATE CAS 26658-19-5 Surfactant Emulsifier Overview of Organic Raw Materials SORBITAN TRISTEARATE CAS 26658-19-5 Surfactant Emulsifier This product is a white solid with a relative density of 1.001, a melting point of 46-48 ℃, and an HLB value of 2.1. Product Parameters of Organic Raw Materials SORBITAN TRISTEARATE CAS 26658-19-5 Surfactant Emulsifier Item Value Product Name SORBITAN TRISTEARATE CAS 26658-19-5 MF C60H114O8 MW 34.22 EINECS
Release agent Surfactant Stearinezuur CAS 57-11-4 FEMA 3035 Rubber Vulcanisation Accelerator Waterdichtingsmiddel
Release Agent Surfactant Stearic Acid CAS 57-11-4 FEMA 3035 Rubber Vulcanization Accelerator Waterproofing Agent Introduction: Stearic acid, legal number INS (internationalnumbersystem) 570, EECNo.570, CAS [57-11-4], is a white or yellowish-white solid, soluble in alcohol and acetne, easily soluble in chloroform, carbon tetrachloride, carbon disulfide, amyl acetate and toluen, etc., with a melting point of 69.6 ℃, it is one of the main components of fats and oils. Uses: It is
Kleurloze Vloeistof 2-Methyl-2,4-Pentaandiol CAS 107-41-5 Penetrant Voor Stoffen
Spices Organic Intermediate 2-Methyl-2,4-Pentanediol CAS 107-41-5 Penetrant For Fabrics Introduction: 2-Methyl-2,4-pentanediol (MPD) is a diol organic compound with a chiral carbon atom. It is a colorless liquid at room temperature and can be obtained by hydrogenation of diacetone alcohol. It is a colorless liquid with a mild sweet taste. It is miscible with water, ethanol, and most organic solvents. Uses: 2-Methyl-2,4-pentanediol (MPD) is a widely used fine chemical product
Voedsel Kruiden Blad Alcohol CAS 928-96-1 Smaakstoffen En Geurstoffen
Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances Overview of Food Spices Leaf Alcohol CAS 928-96-1 Flavors And Fragrances Leaf alcohol is one of the important spices in floral and green flavors. Only about 1% can produce the fresh green leaf fragrance. Under the slogan of returning to nature, leaf alcohol will play an important role in Western flavors. Only a trace amount is effective in fruit flavors. A spice compound, a colorless liquid, with an elegant green
Wit poeder 4-Aminobenzoëzuur CAS 150-13-0 Kleurstoffen en farmaceutische tussenproducten
Dyes And Pharmaceutical Intermediates 4-Aminobenzoic Acid CAS 150-13-0 White Powder Overview of Dyes And Pharmaceutical Intermediates 4-Aminobenzoic Acid CAS 150-13-0 White Powder 4-Aminobenzoic acid is one of the most important aromatic amino acids and an important component of substances necessary for the growth and division of body cells. It plays an irreplaceable role in the metabolism of life and is found in high levels in yeast, liver, bran and malt. Product Parameters
