cosmetic raw materials
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Arômes et parfums Poudre blanche Camphre CAS 76-22-2 Matériaux synthétiques organiques
Flavors and Fragrances White Powder Camphor CAS 76-22-2 Organic Synthetic Materials Overview Colorless or white crystals, granular or easily broken blocks. Has a pungent aromatic odor. Volatile slowly at room temperature. Slightly soluble in water, soluble in ethanol, carbon disulfide, solvent naphtha, and volatile or non-volatile oils. Product Parameters Item Value Product Name Camphor CAS 76-22-2 MF C10H16O MW 152.23 EINECS 200-945-0 Appearance White Powder Product Image
Poudre cristalline blanche de haute qualité, 99% téréphtalaldéhyde/P-phtalaldéhyde, CAS 623-27-8, en Stock
Advantage Price High Quality 99% Terephthalaldehyde/P-Phthalaldehyde CAS 623-27-8 in Stock Introduction: Melting point: 114–116 °C (lit.)Boiling point: 245–248 °C (lit.)Density: 1.06 g/cm³Vapor pressure: 0.25–0.46 Pa at 20–25 °CRefractive index: 1.4800 (estimated)Flash point: 76 °CStorage requirement: Store below 30 °CSolubility: 3 g/L in waterAppearance: Crystalline powder Uses: 1.Core raw materials for optical brighteners (maximum usage): Synthetic diphenylethylene-based
Antioxydants L-(+)-Ergothionéine CAS 497-30-3 C9H15N3O2S Poudre blanche
Antioxidants L-(+)-Ergothioneine CAS 497-30-3 Cosmetic Raw Materials Overview of Antioxidants L-(+)-Ergothioneine CAS 497-30-3 Cosmetic Raw Materials L-(+)-Ergothioneine is a natural molecule isolated from the rye ergot fungus and later found in rat red blood cells, liver, and many other animal tissues. Its antioxidant properties offer potential for compound therapeutics, or as a food additive or cosmetic. Product Parameters of Antioxidants L-(+)-Ergothioneine CAS 497-30-3
Additifs alimentaires P-Menthane-3,8-Diol CAS 42822-86-6 PMD Produits chimiques quotidiens
Food Additives P-Menthane-3,8-Diol CAS 42822-86-6 PMD Daily Chemicals Overview of Food Additives P-Menthane-3,8-Diol CAS 42822-86-6 PMD Daily Chemicals Menthanediol, also known as p-menthane-3,8-diol, abbreviated as PMD, has been included in the National Cosmetic Raw Materials Catalogue (2016) and the GB2760 Food Additives Catalogue, and can be used as a cooling agent in cosmetics and food. Product Parameters of Food Additives P-Menthane-3,8-Diol CAS 42822-86-6 PMD Daily
C3H6N2O 2-imidazolidone Cas 120-93-4 Agent de capture du formaldéhyde
Cosmetic Raw Materials 2-Imidazolidone Cas 120-93-4 Formaldehyde Capture Agent Introduction: Colorless needle-shaped crystals. Melting point 131°C Uses: Used as a formaldehyde scavenger to remove residual formaldehyde in fabrics after finishing with 2D-resin, KB resin, urea-formaldehyde resin, melamine-formaldehyde resin, etc. Used as an intermediate for fine chemicals, used in the manufacture of resins, plasticizers, spray paints, adhesives, etc. Used in the synthesis of
Stabilisateur de lumière 2,4-Dihydroxybenzophénone Absorbeur UV CAS 131-56-6
Light Stabilizer UV Absorber 2,4-Dihydroxybenzophenone CAS 131-56-6 Cosmetic Raw Materials-Sunscreen Introduction: UV absorber is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Plastics and other polymer materials produce auto-oxidation reactions under sunlight and fluorescence due to the action of ultraviolet rays, which leads to the degradation and deterioration of polymers, and the deterioration of
Tensioactifs Produits Chimiques Quotidiens Acide Palmitique CAS 57-10-3 FEMA 2832 Émulsifiant Dispersant Antimousse
Surfactants Daily Chemicals Palmitic Acid CAS 57-10-3 FEMA 2832 Emulsifier Dispersant Defoamer Introduction: White phosphorus flakes with pearly luster. Insoluble in water, soluble in ethanol. Palmitic acid, also known as hexadecanoic acid, is one of the most widely distributed fatty acids in nature. It is white crystals at room temperature. It is widely present in various oils and fats, such as tung oil, palm oil, lacquer, cottonseed oil, soybean oil, peanut oil, corn germ
Arômes et parfums Vanilline CAS 121-33-5 Additifs alimentaires
Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Overview of Flavors And Fragrances Vanillin CAS 121-33-5 Food Additives Vanillin, commonly known as vanilla powder, vanillin, vanilla powder, vanilla essence, vanilla alkaloids, is an important spice extracted from vanilla beans of the Rutaceae family. It is one of the most produced varieties of synthetic spices and an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors.
TRISTÉARATE DE SORBITAN C60H114O8 CAS 26658-19-5 Tensioactif Émulsifiant
Organic Raw Materials SORBITAN TRISTEARATE CAS 26658-19-5 Surfactant Emulsifier Overview of Organic Raw Materials SORBITAN TRISTEARATE CAS 26658-19-5 Surfactant Emulsifier This product is a white solid with a relative density of 1.001, a melting point of 46-48 ℃, and an HLB value of 2.1. Product Parameters of Organic Raw Materials SORBITAN TRISTEARATE CAS 26658-19-5 Surfactant Emulsifier Item Value Product Name SORBITAN TRISTEARATE CAS 26658-19-5 MF C60H114O8 MW 34.22 EINECS
