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Flavors and Fragrances Cooling Agent WS-10 CAS 87061-04-9 Food Additives Cosmetics Raw Materials Introduction: Boiling point: 362.8 ± 22.0 ° C (Predicted) Density: 1.00 Vapor pressure: 78Pa at 20 ℃ Refractive index: 1.474-1.480 Color:White crystalline powder Uses: Used as a food additive and cosmetic ingredient. Product Name Cooling Agent WS-10 CAS 87061-04-9 MF C13H26O3 MW 230.34 EINECS 289-296-2 Color white crystalline powder

Flavors and Fragrances Phenethyl alcohol CAS 60-12-8 Food Additives Daily Chemical Raw Materials Organic Synthesis Introduction: Colorless liquid with a rose aroma. Dissolved in glycerol, slightly soluble in water, and slightly soluble in mineral oil. Uses: 1. The rose scented flower essential oil and various flower scented essence, such as jasmine, clove and orange flower, can be blended into almost all flower essential oils, which are widely used to blend soap and cosmetic

Flavors and Fragrances METHYL IONONE GAMMA CAS 1322-70-9 Food Spices Daily Chemical Spices Introduction: Colorless to light yellow liquid. The relative density is 0.926-0.933, the refractive index is 1.4970-1.5020, the flash point is above 100 ℃, and it has a soft, sweet and long-lasting violet fragrance with woody and beeswax fragrances, similar to irises, with a slight amber fragrance, as well as osmanthus and acacia like aromas. The aroma is mellow and long-lasting. Uses:

Organic Raw Materials Dodecyltrimethoxysilane CAS 3069-21-4 Silane Coupling Agent Organic Solvent Overview of Organic Raw Materials Dodecyltrimethoxysilane CAS 3069-21-4 Silane Coupling Agent Organic Solvent Melting point: -40 ° C Boiling point: 125 ° C Density: 0.89 Refractive index: 1.4274 Flash point: 108 ° C Storage conditions: Inert atmosphere, Room Temperature Appearance: Transparent liquid Product Parameters of Organic Raw Materials Dodecyltrimethoxysilane CAS 3069-21

Organic Intermediate N,N-Diethyl-m-toluamide CAS 134-62-3 Organic Synthetic Materials Overview of Organic Raw Materials N-Methyl-2-pyrrolidone CAS 872-50-4 NMP Solvent Extractant Dye Intermediates Colorless transparent oily liquid with a slight amine odor Product Parameters of Organic Raw Materials N-Methyl-2-pyrrolidone CAS 872-50-4 NMP Solvent Extractant Dye Intermediates Item Value Product Name N-Methyl-2-pyrrolidone CAS 872-50-4 MF C5H9NO MW 99.13 EINECS 212-828-1

Nutritional Fortification Guanidineacetic Acid CAS 352-97-6 GAA Feed Additives Overview of Nutritional Fortification Guanidineacetic Acid CAS 352-97-6 GAA Feed Additives Nutritionally enhanced Guanidinoacetic acid (GAA) is a precursor of creatine in animals and participates in the regulation of energy metabolism in the body. Guanidinoacetic acid is a colorless leaf-shaped or needle-shaped crystal, soluble in water, very slightly soluble in ethanol . It decomposes at 280-284°C

Organic Chemical Raw Materials Aminoguanidine Bicarbonate CAS 2582-30-1 Green And Environmentally Friendly Solvent Overview of Organic Chemical Raw Materials Aminoguanidine Bicarbonate CAS 2582-30-1 Green And Environmentally Friendly Solvent White fine crystalline powder. Almost insoluble in water, insoluble in alcohol and other acids. Application of Organic Chemical Raw Materials Aminoguanidine Bicarbonate CAS 2582-30-1 Green And Environmentally Friendly Solvent Aminoguanidi

Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal Overview of Food Additives Butylated Hydroxyanisole CAS 25013-16-5 BHA White Crystal White to slightly yellow crystals or waxy solids, with a slight special smell. Melting range 48～63℃. Boiling point 264～270℃(97709Pa). Yellow-brown after long-term storage. Can be compressed into a cylinder weighing several grams. Insoluble in water. Easily soluble in ethanol (25g/100ml, 25℃), glycerol (1g/100ml, 25℃),

Antioxidants Tert-Butylhydroquinone CAS 1948-33-0 Food Additives Overview of Antioxidants Tert-Butylhydroquinone CAS 1948-33-0 Food Additives White to light grey crystals or crystalline powder. Has a very slight special smell. Suitable for crude oil and highly unsaturated oils, such as sunflower oil. For cooking oil and baked products, it is suitable for use with BHA, but is suitable for deep-fried products. The general dosage is 100-200 mg/kg. This product is white or