ferulic acid powder
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C10H10O4 Ferulasäure-Pulver Pflanzenextrakte CAS 1135-24-6 Lebensmittelkonservierungsmittel
Plant Extracts Ferulic Acid CAS 1135-24-6 Food Preservatives Introduction: Ferulic acid is an aromatic acid that is ubiquitous in the plant kingdom and a component of suberin. It rarely exists in a free state in plants and mainly forms a bound state with oligosaccharides, polyamines, lipids and ...
Weißes Pulver Gallussäure-Monohydrat CAS 5995-86-8 Lebensmittelzusatzstoff Organische Synthese
White Powder Gallic Acid Monohydrate CAS 5995-86-8 Food Additive Organic Synthesis Introduction: Gallic acid monohydrate is a white to off-white solid at room temperature and pressure, and has strong acidity. Uses: 1. Used as a depolarizer in electrochemical analysis; used to reduce phosphomolybdic ...
Organisches Zwischenprodukt Trans-Ferulasäure CAS 537-98-4, cremefarbenes Pulver
Organic Intermediate Trans-Ferulic Acid CAS 537-98-4 Off-White Powder Overview of Organic Intermediate Trans-Ferulic Acid CAS 537-98-4 Off-White Powder (E)-Ferulicacid is an isomer of ferulic acid, an aromatic compound abundant in plant cell walls. (E)-Ferulicacid causes phosphorylation of β-catenin...
Kosmetische Rohstoffe Ferulinsäure CAS 1135-24-6 Weißes Pulver Hautbleichmittel Sonnenschutz
Cosmetic Raw Materials Ferulic Acid CAS 1135-24-6 White Powder Skin Whitening Sun Protection Introduction: The cis isomer is a yellow oil. The trans isomer is an oblique needle-shaped crystal (water). Soluble in hot water Uses: Used as food preservatives, cosmetic raw materials and organic synthesis ...
Lebensmittelzusatzstoffe Sucralose CAS 56038-13-2 C12H19Cl3O8 Süßstoff für Lebensmittel Nahrungsergänzungsmittel
Food Additives Sucralose CAS 56038-13-2 C12H19Cl3O8 Food Sweetener Nutritional Supplements Introduction: White or nearly white crystalline powder; odorless, sweet taste. Stable to light, heat and acid Uses: 1. Used as a food sweetener, nutritional supplement, one of the essential amino acids 2. Used ...
Organische Rohstoffe Calciumalginat CAS 9005-35-0 Organische synthetische Lebensmittelzusatzstoffe
Organic Raw Materials Calcium Alginate CAS 9005-35-0 Organic Synthetic Food additives Overview of Organic Raw Materials Calcium Alginate CAS 9005-35-0 Organic Synthetic Food additives White to light yellow brown fibrous powder or coarse powder. Almost odorless and tasteless. Insoluble in water and ...
Aromen und Duftstoffe Thymol CAS 89-83-8 Lebensmittelgewürze, tägliche chemische Gewürze und Kosmetikduftstoffe
Flavors and Fragrances Thymol CAS 89-83-8 Food Spices, Daily Chemical Spices and Cosmetics Fragrances Introduction: White crystal or crystalline powder, with the aroma of thyme oil. Relative density d15150.979, melting point 48～51℃, boiling point 223℃, refractive index nD20@1.523. Soluble in organic ...
Aromen und Düfte Muskoketon CAS 81-14-1 Kosmetische Essenz Essenz Fixativ
Flavors and Fragrances Musk ketone CAS 81-14-1 Cosmetic Essence Essence Fixative Introduction: White crystalline powder. Melting point 134.5-136.5 ℃, flash point>100 ℃ in benzyl benzoate 25%, benzyl alcohol 13%, and other oil-based fragrances. There is a sweet and musky animal fragrance, with a ...
Synthetische organische Stoffe Methylgallat CAS 99-24-1 Zusatzstoffe Arzneimittel
Organic Synthetic Materials Methyl Gallate CAS 99-24-1 Additives Pharmaceutical Intermediates Introduction: White powder with a melting point of 201-203 ℃ (157 ℃, hydrate or solvated crystal). Dissolve in hot water. Uses: Intermediate of biphenyl diester. It is also a rubber anti-aging agent. ...
