ferulic acid powder
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Organische Synthese-Zwischenprodukte 4'-Hydroxyacetophenon CAS 99-93-4 Organische Synthese-Rohstoffe
Organic Synthesis Intermediates4'-Hydroxyacetophenone CAS 99-93-4 Organic Synthesis Raw Materials Introduction: Off-white powder. Uses: 1.As an intermediate in organic synthesis, it can be used in the production of fragrances 2. Pharmaceuticals, spices, and organic synthetic materials Product Name 4'-Hydroxyacetophenone CAS 99-93-4 MF C8H8O2 MW 136.15 EINECS 202-802-8 Color white powder
Aromen und Düfte Vanillin CAS 121-33-5 Lebensmittelzusatzstoffe Farbstoff Aromatisierungsmittel
Flavors and Fragrances Vanillin CAS 121-33-5 Food Additives Coloring Agent Flavoring Agent Introduction: White needle shaped crystals. There is a fragrant smell. Uses: GB2760-1996 stipulates that vanillin is an allowed edible flavoring. It is widely used to prepare vanilla, chocolate, cream and other essence, with a dosage of 25%~30 Chemicalbook%, or directly used in biscuits and cakes, with a dosage of 0.1%~0.4%, cold drinks of 0.01%~0.3%, and sweets of 0.2%~0.8%, especially
Seifen-Essenz-Pflanzenextrakte, Zimtaldehyd CAS 104-55-2 FEMA 2286, Konservierungsmittel, Lebensmittelgewürze
Soap Essence Plant Extracts Cinnamaldehyde CAS 104-55-2 FEMA 2286 Preservatives Food Spices Introduction: Cinnamaldehyde is commonly known as cinnamaldehyde or cinnamaldehyde. It is a light yellow oily liquid with a cinnamon aroma. It is slightly soluble in water and soluble in ethanol and chloroform. It can evaporate with water vapor. It is easily oxidized to cinnamic acid in the air. There are two isomers, cis and trans, but whether it is natural or synthetic cinnamaldehyd
Organische Zwischenprodukte Zimtaldehyd CAS 104-55-2 Aromen und Duftstoffe Lebensmittelzusatzstoffe Duftverstärker Konservierungsmittel
Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent Introduction: light yellow viscous liquid with a special cinnamon aroma. Relative density 1.049 (20 ℃/4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partially decomposed), 127 ℃ (2.13KpChemicalbooka), refractive index 1.6195, flash point 71 ℃. Easy to dissolve in ethanol, chloroform, and oils, soluble in propylene glycol, difficult to dissolve in water
Pflanzenextrakte Ethylalpha-Ionon CAS 127-41-3 FEMA 2594 Seife Aromen Lebensmittelaromen
Plant Extracts Ethyl Alpha-Ionone CAS 127-41-3 FEMA 2594 Soap Flavors Food Flavors Introduction: Alpha-ionone is a colorless or yellow liquid with a cedar-like aroma. Soluble in ethanol, very slightly soluble in water. Boiling point: 237°C; flash point: 117°C, density 0Chemicalbook.931. Refractive index (n20D) 1.4980. Specific rotation [α] 23D + 347°. Maximum absorption wavelength 228.5nm. ε 14300. Flash point 104°C. Uses: Used to prepare daily chemical and soap flavors.
Aromen und Duftstoffe Methyl-Eugenol CAS 93-15-2 Lebensmittelzusatzstoffe Tägliche Chemie Gewürze
Flavors and Fragrances Methyl eugenol CAS 93-15-2 Food Additives Daily Chemical Spices Introduction: Colorless to slightly yellow liquid. Boiling point 249 ℃, relative density 1.032-1.036, refractive index 1.532-1.536, flash point 99 ℃, soluble in 2 volumes of 70% ethanol and oil. There is a sweet aroma of clove anise, similar to the scent of carnation, with a transparent and long-lasting fragrance, and a warm and spicy tea like aroma. Uses: Can be used as a fragrance
Aromen und Düfte Dihydrocumarin CAS 119-84-6 Lebensmittel Gewürze Tägliche chemische Gewürze
Flavors and Fragrances Dihydrocoumarin CAS 119-84-6 Food Spices Daily Chemical Spices Introduction: Dihydrocoumarin is also known as 1,2-benzodihydropyranone, Tonkamel, and Melilotine. Natural products exist in Melilotus officinalis. It has a coumarin-like aroma at room temperature and a nitrobenzene smell at high temperatures. It has a spicy taste. It is a colorless or light yellow viscous liquid, or leaf-shaped crystals. Relative molecular weight 148.17. Relative density 1
Aromen und Düfte Citronellenöl CAS 8000-29-1 Lebensmittelzusatzstoffe Tägliche Chemische Gewürze
Flavors and Fragrances Citronella oil CAS 8000-29-1 Food Additives Daily Chemical Spices Introduction: Yellow liquid. Relative density 0.8842-0.8965, refractive index 1.4650-1.480. There is a strong aroma of green grass. Uses: It is one of the important natural flavors that can be directly used as a soap flavoring. Mainly used for separating and extracting citral and geraniol, and further synthesizing various important spices such as citral, hydroxycitral, roseol, menthol,
Aromen und Duftstoffe Methyl Dihydrojasmonat CAS 24851-98-7 Lebensmittelgewürze Chemisch-technische Gewürze
Flavors and Fragrances Methyl dihydrojasmonate CAS 24851-98-7 Food Spices Daily Chemical Spices Introduction: Light grass yellow to yellow transparent oily liquid. Presenting a fresh Lily aroma. Boiling point 300 ℃, relative density (d421) 0.9968, refractive index (nD20) 1.4583. Almost insoluble in water. Uses: 1. Food spices 2. Used for preparing artificial jasmine oil, jasmine and evening jasmine base. A small amount is used for lily of the valley, which can thicken and
