ferulic acid powder
"
Các chất trung gian tổng hợp hữu cơ4'-Hydroxyacetophenone CAS 99-93-4 Nguồn gốc tổng hợp hữu cơ
Organic Synthesis Intermediates4'-Hydroxyacetophenone CAS 99-93-4 Organic Synthesis Raw Materials Introduction: Off-white powder. Uses: 1.As an intermediate in organic synthesis, it can be used in the production of fragrances 2. Pharmaceuticals, spices, and organic synthetic materials Product Name 4...
Hương liệu và Nước hoa Vanillin CAS 121-33-5 Phụ gia thực phẩm Chất tạo màu Chất tạo hương
Flavors and Fragrances Vanillin CAS 121-33-5 Food Additives Coloring Agent Flavoring Agent Introduction: White needle shaped crystals. There is a fragrant smell. Uses: GB2760-1996 stipulates that vanillin is an allowed edible flavoring. It is widely used to prepare vanilla, chocolate, cream and ...
Tinh chất xà phòng chiết xuất thực vật Cinnamaldehyde CAS 104-55-2 FEMA 2286 Chất bảo quản Gia vị thực phẩm
Soap Essence Plant Extracts Cinnamaldehyde CAS 104-55-2 FEMA 2286 Preservatives Food Spices Introduction: Cinnamaldehyde is commonly known as cinnamaldehyde or cinnamaldehyde. It is a light yellow oily liquid with a cinnamon aroma. It is slightly soluble in water and soluble in ethanol and ...
Chất trung gian hữu cơ Cinnamaldehyde CAS 104-55-2 Hương liệu và Nước hoa Phụ gia thực phẩm Chất tăng cường hương thơm Chất bảo quản
Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent Introduction: light yellow viscous liquid with a special cinnamon aroma. Relative density 1.049 (20 ℃/4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partially decomposed), ...
Chiết xuất thực vật Ethyl Alpha-Ionone CAS 127-41-3 FEMA 2594 Hương liệu xà phòng Hương liệu thực phẩm
Plant Extracts Ethyl Alpha-Ionone CAS 127-41-3 FEMA 2594 Soap Flavors Food Flavors Introduction: Alpha-ionone is a colorless or yellow liquid with a cedar-like aroma. Soluble in ethanol, very slightly soluble in water. Boiling point: 237°C; flash point: 117°C, density 0Chemicalbook.931. Refractive ...
Hương vị và nước hoa Methyl eugenol CAS 93-15-2 Chất phụ gia thực phẩm Các chất hóa học hàng ngày Các loại gia vị
Flavors and Fragrances Methyl eugenol CAS 93-15-2 Food Additives Daily Chemical Spices Introduction: Colorless to slightly yellow liquid. Boiling point 249 ℃, relative density 1.032-1.036, refractive index 1.532-1.536, flash point 99 ℃, soluble in 2 volumes of 70% ethanol and oil. There is a sweet ...
Hương liệu và Nước hoa Dihydrocoumarin CAS 119-84-6 Gia vị thực phẩm Gia vị hóa chất hàng ngày
Flavors and Fragrances Dihydrocoumarin CAS 119-84-6 Food Spices Daily Chemical Spices Introduction: Dihydrocoumarin is also known as 1,2-benzodihydropyranone, Tonkamel, and Melilotine. Natural products exist in Melilotus officinalis. It has a coumarin-like aroma at room temperature and a nitrobenzen...
Hương liệu và Nước hoa Dầu Citronella CAS 8000-29-1 Phụ gia thực phẩm Hóa chất hàng ngày Gia vị
Flavors and Fragrances Citronella oil CAS 8000-29-1 Food Additives Daily Chemical Spices Introduction: Yellow liquid. Relative density 0.8842-0.8965, refractive index 1.4650-1.480. There is a strong aroma of green grass. Uses: It is one of the important natural flavors that can be directly used as a ...
Hương liệu và Nước hoa Methyl dihydrojasmonate CAS 24851-98-7 Gia vị thực phẩm Gia vị hóa chất hàng ngày
Flavors and Fragrances Methyl dihydrojasmonate CAS 24851-98-7 Food Spices Daily Chemical Spices Introduction: Light grass yellow to yellow transparent oily liquid. Presenting a fresh Lily aroma. Boiling point 300 ℃, relative density (d421) 0.9968, refractive index (nD20) 1.4583. Almost insoluble in ...
