ferulic acid powder
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유기 합성 중간 물질4'-하이드록시아세토페논 CAS 99-93-4 유기 합성 원료
Organic Synthesis Intermediates4'-Hydroxyacetophenone CAS 99-93-4 Organic Synthesis Raw Materials Introduction: Off-white powder. Uses: 1.As an intermediate in organic synthesis, it can be used in the production of fragrances 2. Pharmaceuticals, spices, and organic synthetic materials Product Name 4'-Hydroxyacetophenone CAS 99-93-4 MF C8H8O2 MW 136.15 EINECS 202-802-8 Color white powder
향과 향수 바닐린 CAS 121-33-5 식품 첨가물 염색제 향신료
Flavors and Fragrances Vanillin CAS 121-33-5 Food Additives Coloring Agent Flavoring Agent Introduction: White needle shaped crystals. There is a fragrant smell. Uses: GB2760-1996 stipulates that vanillin is an allowed edible flavoring. It is widely used to prepare vanilla, chocolate, cream and other essence, with a dosage of 25%~30 Chemicalbook%, or directly used in biscuits and cakes, with a dosage of 0.1%~0.4%, cold drinks of 0.01%~0.3%, and sweets of 0.2%~0.8%, especially
비누 에센스 식물 추출물 신남알데히드 CAS 104-55-2 FEMA 2286 방부제 식품 향신료
Soap Essence Plant Extracts Cinnamaldehyde CAS 104-55-2 FEMA 2286 Preservatives Food Spices Introduction: Cinnamaldehyde is commonly known as cinnamaldehyde or cinnamaldehyde. It is a light yellow oily liquid with a cinnamon aroma. It is slightly soluble in water and soluble in ethanol and chloroform. It can evaporate with water vapor. It is easily oxidized to cinnamic acid in the air. There are two isomers, cis and trans, but whether it is natural or synthetic cinnamaldehyd
유기적 중간 물질 시나말 알데히드 CAS 104-55-2 맛과 향수 식품 첨가물 향기 증강제 보존제
Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent Introduction: light yellow viscous liquid with a special cinnamon aroma. Relative density 1.049 (20 ℃/4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partially decomposed), 127 ℃ (2.13KpChemicalbooka), refractive index 1.6195, flash point 71 ℃. Easy to dissolve in ethanol, chloroform, and oils, soluble in propylene glycol, difficult to dissolve in water
식물 추출물 에틸 알파-아이오논 CAS 127-41-3 FEMA 2594 비누 향료 식품 향료
Plant Extracts Ethyl Alpha-Ionone CAS 127-41-3 FEMA 2594 Soap Flavors Food Flavors Introduction: Alpha-ionone is a colorless or yellow liquid with a cedar-like aroma. Soluble in ethanol, very slightly soluble in water. Boiling point: 237°C; flash point: 117°C, density 0Chemicalbook.931. Refractive index (n20D) 1.4980. Specific rotation [α] 23D + 347°. Maximum absorption wavelength 228.5nm. ε 14300. Flash point 104°C. Uses: Used to prepare daily chemical and soap flavors.
향료 및 향수 메틸 유제놀 CAS 93-15-2 식품 첨가물 일용 화학 향신료
Flavors and Fragrances Methyl eugenol CAS 93-15-2 Food Additives Daily Chemical Spices Introduction: Colorless to slightly yellow liquid. Boiling point 249 ℃, relative density 1.032-1.036, refractive index 1.532-1.536, flash point 99 ℃, soluble in 2 volumes of 70% ethanol and oil. There is a sweet aroma of clove anise, similar to the scent of carnation, with a transparent and long-lasting fragrance, and a warm and spicy tea like aroma. Uses: Can be used as a fragrance
향과 향수 디히드로쿠마린 CAS 119-84-6 식품 향신료 일일 화학 향신료
Flavors and Fragrances Dihydrocoumarin CAS 119-84-6 Food Spices Daily Chemical Spices Introduction: Dihydrocoumarin is also known as 1,2-benzodihydropyranone, Tonkamel, and Melilotine. Natural products exist in Melilotus officinalis. It has a coumarin-like aroma at room temperature and a nitrobenzene smell at high temperatures. It has a spicy taste. It is a colorless or light yellow viscous liquid, or leaf-shaped crystals. Relative molecular weight 148.17. Relative density 1
향료 및 향료 시트로넬라 오일 CAS 8000-29-1 식품 첨가물 일용 화학 향신료
Flavors and Fragrances Citronella oil CAS 8000-29-1 Food Additives Daily Chemical Spices Introduction: Yellow liquid. Relative density 0.8842-0.8965, refractive index 1.4650-1.480. There is a strong aroma of green grass. Uses: It is one of the important natural flavors that can be directly used as a soap flavoring. Mainly used for separating and extracting citral and geraniol, and further synthesizing various important spices such as citral, hydroxycitral, roseol, menthol,
향과 향수 메틸 다이히드로자스모네이트 CAS 24851-98-7 식품 향신료 일일 화학 향신료
Flavors and Fragrances Methyl dihydrojasmonate CAS 24851-98-7 Food Spices Daily Chemical Spices Introduction: Light grass yellow to yellow transparent oily liquid. Presenting a fresh Lily aroma. Boiling point 300 ℃, relative density (d421) 0.9968, refractive index (nD20) 1.4583. Almost insoluble in water. Uses: 1. Food spices 2. Used for preparing artificial jasmine oil, jasmine and evening jasmine base. A small amount is used for lily of the valley, which can thicken and
