οργανικός μεσάζων

Organic Raw Materials Butylated Hydroxyanisole CAS 25013-16-5 Food Antioxidants Overview of Organic Raw Materials Butylated Hydroxyanisole CAS 25013-16-5 Food Antioxidants White to light gray crystalline or crystalline powder. There is a very slight special odor. Product Parameters of Organic Raw Materials Butylated Hydroxyanisole CAS 25013-16-5 Food Antioxidants Item Value Product Name Butylated Hydroxyanisole CAS 25013-16-5 MF C11H16O2 MW 180.24354 EINECS 246-563-8

White Crystal TBHQ / Tert-Butyl Hydroquinone CAS 1948-33-0 Food Additives Chemical Additives Overview of White Crystal Hydroxypropyl-Beta-Cyclodextrin CAS 94035-02-6 Food Additives White to light gray crystalline or crystalline powder. There is a very slight special odor. Product Parameters of White Crystal Hydroxypropyl-Beta-Cyclodextrin CAS 94035-02-6 Food Additives Item Value Product Name Tert-Butyl Hydroquinone CAS 1948-33-0 MF C10H14O2 MW 166.22 EINECS 217-752-2

White Crystal Powder Azelaic Acid CAS 123-99-9 Organic Synthetic Materials Overview of White Crystal Powder Azelaic Acid CAS 123-99-9 Organic Synthetic Materials White to slightly yellow monoclinic crystals, needle shaped crystals or powders. The melting point is 106.5 ℃, boiling point>360 (partial decomposition), 226 ℃ (1.33 ChemicalbookkPa), 287 ℃ (13.3 kPa), relative density 1.225 (25/4 ℃), refractive index 1.4303 (111 ℃). Product Parameters of White Crystal Powder Azelaic

Flavors and Fragrances Methyl Palmitate CAS 112-39-0 Organic Synthesis Daily Chemical Raw Materials Overview of Flavors and Fragrances Methyl Palmitate CAS 112-39-0 Organic Synthesis Daily Chemical Raw Materials Melting point :32-35 °C (lit.) Boiling point :185 °C/10 mmHg (lit.) density :0.852 g/mL at 25 °C (lit.) vapor pressure : 0.008Pa at 25℃ refractive index n20/D 1.4512(lit.) Fp :>230 °F storage temp.: 2-8°C Product Parameters of Flavors and Fragrances Methyl Palmitate

Organic Raw Materials L(+)-Arginine CAS 74-79-3 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L(+)-Arginine CAS 74-79-3 Food Additives Nutritional Fortifiers White diamond shaped crystals (precipitated from water, containing 2 molecules of crystal water) or monoclinic plate-like crystals (without crystal water), odorless, bitter taste; Easy to dissolve in water (solubility in 0 ℃ water is 83g/L, solubility in 50 ℃ water is 400g/L). Product Parameters

Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers White phosphorus flake crystals. Odorless, with a slightly unique taste and acidity. Slightly acidic. Slightly soluble in cold water, easily soluble in hot water. Product Parameters of Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers Item Value Product

Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, with a solubility of 8.85% at 25 ℃. Product Parameters of Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers Item Value Product Name L-Valine CAS 72-18-4 MF C5H11NO2 MW 117

Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers White glossy hexahedral crystal or white crystalline powder. Slightly bitter (DL leucine has a sweet taste). Sublimation at 145-148 ℃. Melting point: 293-295 ℃ (decomposition). In the presence of hydrocarbons, the performance is stable in inorganic acid aqueous solutions. Product Parameters of Organic

Fragrance Enhancer Organic Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Food Spices​​ ​ Introduction: Light gray to pale yellow fine crystals with a bready aroma. Melting point 90°C, boiling point 220°C. Soluble in water, acid, ethanol, and ethe. Uses: Mainly used in preparing baked food flavors. Used in coffee, tea, hazelnuts, and nuts flavors. Product Name 2-Acetyl pyrrole CAS 1072-83-9 MF C6H7NO MW 109.13 EINECS 214-016-2 Color white powder