органическое промежуточное звено

Flavors and Fragrances Methyl Palmitate CAS 112-39-0 Organic Synthesis Daily Chemical Raw Materials Overview of Flavors and Fragrances Methyl Palmitate CAS 112-39-0 Organic Synthesis Daily Chemical Raw Materials Melting point :32-35 °C (lit.) Boiling point :185 °C/10 mmHg (lit.) density :0.852 g/mL at 25 °C (lit.) vapor pressure : 0.008Pa at 25℃ refractive index n20/D 1.4512(lit.) Fp :>230 °F storage temp.: 2-8°C Product Parameters of Flavors and Fragrances Methyl Palmitate

Organic Raw Materials L(+)-Arginine CAS 74-79-3 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L(+)-Arginine CAS 74-79-3 Food Additives Nutritional Fortifiers White diamond shaped crystals (precipitated from water, containing 2 molecules of crystal water) or monoclinic plate-like crystals (without crystal water), odorless, bitter taste; Easy to dissolve in water (solubility in 0 ℃ water is 83g/L, solubility in 50 ℃ water is 400g/L). Product Parameters

Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers White phosphorus flake crystals. Odorless, with a slightly unique taste and acidity. Slightly acidic. Slightly soluble in cold water, easily soluble in hot water. Product Parameters of Organic Raw Materials L-Glutamic Acid CAS 56-86-0 Food Additives Nutritional Fortifiers Item Value Product

Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, with a solubility of 8.85% at 25 ℃. Product Parameters of Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers Item Value Product Name L-Valine CAS 72-18-4 MF C5H11NO2 MW 117

Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers White glossy hexahedral crystal or white crystalline powder. Slightly bitter (DL leucine has a sweet taste). Sublimation at 145-148 ℃. Melting point: 293-295 ℃ (decomposition). In the presence of hydrocarbons, the performance is stable in inorganic acid aqueous solutions. Product Parameters of Organic

Fragrance Enhancer Organic Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Food Spices​​ ​ Introduction: Light gray to pale yellow fine crystals with a bready aroma. Melting point 90°C, boiling point 220°C. Soluble in water, acid, ethanol, and ethe. Uses: Mainly used in preparing baked food flavors. Used in coffee, tea, hazelnuts, and nuts flavors. Product Name 2-Acetyl pyrrole CAS 1072-83-9 MF C6H7NO MW 109.13 EINECS 214-016-2 Color white powder

Lubricant Organic Intermediate Zinc Stearate CAS 557-05-1 Polishing Agent For Textiles​​ ​ Introduction: White, hygroscopic fine powder with a pleasant smell. Insoluble in water, ethanol and ethe, soluble in acid. Zinc stearate becomes a colloid when heated and dissolved in an organic solvent and decomposes into stearic acid and the corresponding zinc salt when exposed to strong acid. It has lubricity, hygroscopicity, non-toxicity, slightly irritating, non-polluting and non

Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Overview of Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Colorless transparent liquid. Can be mixed with water, alcohol, ethe, ester, benzene, chloroform, aromatic compounds and other organic solvents. Product Parameters of Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Item Value Product Name N,N-Dimethylacetamide CAS 127-19-5

White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents Overview of White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexahedral or prismatic crystal with no odor and a sweet taste. The solubility of L-serine is 50g/L, which is easily soluble in water and formic acid. At 20 ℃, its solubility in water is 250g/L. Product Parameters of White Crystal