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Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers Overview of Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers White glossy hexahedral crystal or white crystalline powder. Slightly bitter (DL leucine has a sweet taste). Sublimation at 145-148 ℃. Melting point: 293-295 ℃ (decomposition). In the presence of hydrocarbons, the performance is stable in inorganic acid aqueous solutions. Product Parameters of Organic

Fragrance Enhancer Organic Intermediate 2-Acetyl Pyrrole CAS 1072-83-9 FEMA 3202 Food Spices​​ ​ Introduction: Light gray to pale yellow fine crystals with a bready aroma. Melting point 90°C, boiling point 220°C. Soluble in water, acid, ethanol, and ethe. Uses: Mainly used in preparing baked food flavors. Used in coffee, tea, hazelnuts, and nuts flavors. Product Name 2-Acetyl pyrrole CAS 1072-83-9 MF C6H7NO MW 109.13 EINECS 214-016-2 Color white powder

Lubricant Organic Intermediate Zinc Stearate CAS 557-05-1 Polishing Agent For Textiles​​ ​ Introduction: White, hygroscopic fine powder with a pleasant smell. Insoluble in water, ethanol and ethe, soluble in acid. Zinc stearate becomes a colloid when heated and dissolved in an organic solvent and decomposes into stearic acid and the corresponding zinc salt when exposed to strong acid. It has lubricity, hygroscopicity, non-toxicity, slightly irritating, non-polluting and non

Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Overview of Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Colorless transparent liquid. Can be mixed with water, alcohol, ethe, ester, benzene, chloroform, aromatic compounds and other organic solvents. Product Parameters of Solvent Colorless Transparent Liquid N,N-Dimethylacetamide CAS 127-19-5 Catalyst Item Value Product Name N,N-Dimethylacetamide CAS 127-19-5

White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents Overview of White Crystal Powder L-Serine CAS 56-45-1 Food Additives Biochemical Reagents L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexahedral or prismatic crystal with no odor and a sweet taste. The solubility of L-serine is 50g/L, which is easily soluble in water and formic acid. At 20 ℃, its solubility in water is 250g/L. Product Parameters of White Crystal

Food Spices Organic Intermediate 2-Acetylpyridine CAS 1122-62-9 FEMA 3251 Tobacco Flavor​​ ​ Introduction: Colorless to pale yellow crystals with a popcorn-like aroma. Melting point 78°C. Uses: Used as tobacco flavoring to add aroma to tobacco. Heterocyclic spices Spice used in meat, dairy, baked goods, tobacco and other industries. Product Name 2-Acetylpyridine CAS 1122-62-9 MF C7H7NO MW 121.14 EINECS 214-355-6 Color colorless liquid

Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive Nutritional Fortifier Overview of Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive Nutritional Fortifier White crystals or crystalline powders. Odorless. Slightly bitter. Melting and decomposing at approximately 277-288 ℃. Its imidazole group easily forms complex salts with metal ions. Dissolved in water (4.3g/100ml, 25 ℃). Product Parameters of Organic Raw Materials L-Histidine CAS 71-00-1 Food Additive

Organic Raw Materials L-Proline CAS 147-85-3 Food Additive Nutritional Fortifier Overview of Organic Raw Materials L-Proline CAS 147-85-3 Food Additive Nutritional Fortifier WColorless crystal, odorless, sweet taste; Easy to dissolve in water (solubility in 25 ℃ water is 162.3 g/100 ml). Product Parameters of Organic Raw Materials L-Proline CAS 147-85-3 Food Additive Nutritional Fortifier Item Value Product Name L-Proline CAS 147-85-3 MF C5H9NO2 MW 115.13 EINECS 205-702-2

Organic Raw Material 1,3-Diphenylguanidine CAS 102-06-7 Chemical Auxiliary Agent​ Introduction: White. Taste bitter. Slightly soluble in water. Uses: Used as a medium speed accelerator for natural and synthetic adhesives, as well as for thiazoles, thiurams, and sulfonamides. An activator for amide accelerators. There are plasticizers and plasticizers in chloroprene rubber. Mainly used for manufacturing rubber products such as tires, rubber plate soles, etc. Product Name 1,3