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Antagonists Health Care Products Xanthine CAS 69-89-6 Intermediates Of Theobromine​ ​ Introduction: Xanthine (English: xanthine), also known as 3,7-dihydro-1H-purine-2,6-dione and 2,6-dihydroxypurine in Chinese, is a purine base widely distributed in the organs and body fluids of the human body and other organisms. It is often used as a mild stimulant and bronchodilator, especially for the treatment of asthma symptoms. Common mild stimulants such as caffene, theophylline and

Health Care Products Choline Chloride CAS 67-48-1 FEMA 4500 Nutritional Supplements Tissue Culture Medium Introduction: A white, crystalline, needle-like powder. It has a faint fishy odour and a salty, bitter taste; it is highly hygroscopic and unstable in alkaline solutions. Uses: Choline chloride can be used as a nutritional supplement. As a photosynthesis promoter for plants, it has a marked effect on increasing yields and can be used to boost production in crops such as

Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense Introduction: In the food industry, potassium cinnamate is primarily used for preservation and freshness retention in carbonated drinks, fruit juices, tinned foods, dairy products, and pickled vegetable products. It is also widely used in the processing of meat products such as chilled fresh meat, sausages, ham sausages, dried meat strips and tinned meat, where it serves multiple

Yellow Powder Zein CAS 9010-66-6 Corn Zein Peptide Tablet Coating Zein is the primary protein found in corn gluten meal. While insoluble in water and deficient in essential amino acids like lysine and tryptophan, zein offers exceptional film-forming capabilities, gelling properties, and strong antioxidant characteristics. Advanced decolorization and deodorization technologies have significantly expanded its industrial applications, making it a valuable raw material for

Health Care Products Isovanillin Cas 621-59-0 Flavors And Pharmaceutical Intermediates Introduction: Isovanillin is a light yellow crystalline powder with a melting point of 113-115°C. Its aqueous solution will turn blue-purple when it comes into contact with ferric chloride. Uses: Isovanillin is an important fine chemical product used as a flavoring, fragrance, food and cosmetic additive, and plant growth regulator. It is also a key pharmaceutical intermediate. As a

Health Care Products Sarcosine Cas 107-97-1 Dye Stabilizer Health Care Products Fatigue Recovery Products Introduction: Creatine (N-methylglycine) is a non-protein amino acid. As an intermediate in the natural metabolism of choline to glycine, it plays a vital role in the human body. It comes from four sources: human synthesis, chemical synthesis, plant extraction, and food. Polysarcosine (pSar), a polymer with sarcosine as a repeating unit, has excellent biocompatibility,

Health Care Products L-Norvaline Cas 6600-40-4 Nutritional Supplements Introduction L-Norvaline is an amino acid that is considered essential for the body. It is a key component of protein synthesis and is essential for the body's normal function and health. It is a white crystalline powder that is easily soluble in hot water. Uses L-norvaline plays an important role in: Protein synthesis Energy metabolism Nervous system function Consuming foods or supplements rich in L

Food Spices Health Care Products 2,3-Dimethylpyrazine CAS 5910-89-4 Flavor Enhancer Introduction: Colorless to slightly yellow liquid, with musty aroma, nut skin, cocoa powder, baked potato, coffee, roasted, cream, meat aroma, burnt protein smell and cocoa fruit smell. Boiling point 156℃, flash point 64℃. Miscible with water and most organic solvents. Natural products exist in cocoa, coffee, potato chips, river shrimp, fragrant papaya, etc. Uses: GB 2760-96 stipulates that it

Food Spices Health Care Products 2,5-Dimethyl Pyrazine CAS 123-32-0 FEMA 3272 Food Additives Introduction: Colorless to slightly yellow liquid, with a pungent aroma of roasted peanuts and flavors of chocolate and cream. It tastes like potatoes and earth. Boiling point 155°C. Flash point 64°C. Miscible in water and organic solvents. Natural products exist in cauliflower, pork, rum, cocoa, coffee, potato chips, river shrimp, etc. Uses: This product has a pungent aroma of fried