extractos de plantas

Flavors and Fragrances Colorless Liquid METHYL MYRISTATE CAS 124-10-7 Food Additives Overview of Flavors and Fragrances Colorless Liquid METHYL MYRISTATE CAS 124-10-7 Food Additives Colorless liquid or white waxy solid. Insoluble. Product Parameters of Flavors and Fragrances Colorless Liquid METHYL MYRISTATE CAS 124-10-7 Food Additives Item Value Product Name METHYL MYRISTATE CAS 124-10-7 MF C15H30O2 MW 242.4 EINECS 204-680-1 Appearance colorless liquid Picture of Flavors and

Plant Extracts DL-Menthol CAS 89-78-1 Disinfectant Preservative Monomer Fragrance Introduction: Menthol is a chemical agent extracted from the leaves and stems of mint. It is a white crystal with the molecular formula C10H20O. It is the main component of mint and peppermint essential oils. Uses: Menthol can be used as a flavoring agent and flavor enhancer for candies (mints, gummies), beverages, ice cream, etc. Menthol and racemic menthol can be used as flavoring agents for

Biological Stains Plant Extracts Sudan I CAS 842-07-9 Stains And Dyes Food Coloring Introduction: Yellow powder. Melting point 134℃, insoluble in water, slightly soluble in ethanol, easily soluble in grease and mineral oil, soluble benzene. It is an orange-red solution in ethanol; it is magenta in concentrated sulfuric acid, and produces an orange-yellow precipitate after dilution; it is a red solution after heating in concentrated hydrochloric acid, and forms dark green

Emulsifier Plant Extracts Cholic Acid CAS 81-25-4 Non-Denaturing Ionic Detergent Introduction: Bile acid is a metabolite related to the host and microbiome. It is a colorless flake or white crystalline powder that can regulate host immunity and microbial virulence. After being synthesized in the host, bile acid is secreted into the intestine, and microorganisms can further metabolize it into primary and secondary bile acids with diverse structures. They have been found to

Organic Intermediates Guaiacol CAS 90-05-1 C7H8O2 Food Additives Flavors and Fragrances Introduction: White or slightly yellow crystalline or colorless to pale yellow transparent oily liquid. There is a special aromatic odor. Uses: It is used to prepare essence such as coffee, vanilla, smoke and tobacco. Product Name Guaiacol CAS 90-05-1 MF C7H8O2 MW 124.14 EINECS 201-964-7 Color Light yellow liquid

Antioxidants Plant Extracts Bilirubin CAS 635-65-4 Cleaners Introduction: This product is mainly derived from the heme in hemoglobin after the disintegration of aging red blood cells, which is a series of decomposition and reduction products. It is a golden yellow or dark reddish brown monoclinic crystal, odorless and tasteless. It is soluble in organic solvents such as benzene and carbon disulfide; it can also be dissolved in a mixture of hot ethanol and chloroform. Uses:

Flavors and Fragrances Carvacrol CAS 499-75-2 Food Additives Pharmaceutical Raw Materials Cosmetic Additives Introduction: Carvacrol, also known as 2-p-p-p-angle phenol, isothymol, isothymol, or p-isopropylo-cresol. Natural products are found in thyme oil (about 70%), beef tallow oil (about 80%), and sweet beef tallow oil. Colorless to pale yellow, slightly viscous oil. Placed in air and light, the color darkens. It has a pungent, cool, and herbal aroma, with a scent similar

Flavors and Fragrances Alpha-Hexylcinnamaldehyde CAS 101-86-0 Food Additives Daily Chemical Raw Materials Organic Synthesis Introduction: Colorless to pale yellow liquid. It has a sweet jasmine like aroma, and the diluent has a sweet spice fragrance. Boiling point 305 ℃ or 174 ℃ (2000Pa), flash point>93 ℃. Uses: 1. Used in soap and detergent. 2. It is an excellent raw material for preparing orchid oil. It is one of the most fragrant varieties of synthetic spices. It also has

Flavors and Fragrances DIPENTENE CAS 7705-14-8 Food Additives Daily Chemical Raw Materials Organic Synthesis Introduction: Melting point: -74 ° C Boiling point: 170-180 ° C (lit.) Density: 0.86g/mL at 20 ° C (lit.) Vapor pressure: 1mmHg (20 ° C) Refractive index: n20/D1.473 (lit.) Flash point: 110 ° F Uses: Used as a food additive, detergent, stain remover, degreaser, rust remover, etc. Product Name DIPENTENE CAS 7705-14-8 MF C10H16 MW 216.32 Density 0.86 g/mL at 20 °C(lit.)