bitki özleri
Renksiz Sıvı MİRİSTİK ASİT METİL ESTERİ CAS 124-10-7 Gıda Katkı Maddeleri
Flavors and Fragrances Colorless Liquid METHYL MYRISTATE CAS 124-10-7 Food Additives Overview of Flavors and Fragrances Colorless Liquid METHYL MYRISTATE CAS 124-10-7 Food Additives Colorless liquid or white waxy solid. Insoluble. Product Parameters of Flavors and Fragrances Colorless Liquid METHYL ...
C10H20O DL-Mentol CAS 89-78-1 Dezenfekte edici koruyucu monomer kokusu
Plant Extracts DL-Menthol CAS 89-78-1 Disinfectant Preservative Monomer Fragrance Introduction: Menthol is a chemical agent extracted from the leaves and stems of mint. It is a white crystal with the molecular formula C10H20O. It is the main component of mint and peppermint essential oils. Uses: ...
Biyolojik Sudan I CAS 842-07-9 Boyalar ve Boyalar Gıda Boyası
Biological Stains Plant Extracts Sudan I CAS 842-07-9 Stains And Dyes Food Coloring Introduction: Yellow powder. Melting point 134℃, insoluble in water, slightly soluble in ethanol, easily soluble in grease and mineral oil, soluble benzene. It is an orange-red solution in ethanol; it is magenta in ...
Emülgatör Kolik Asit CAS 81-25-4 Denatüre Etmeyen İyonik Deterjan
Emulsifier Plant Extracts Cholic Acid CAS 81-25-4 Non-Denaturing Ionic Detergent Introduction: Bile acid is a metabolite related to the host and microbiome. It is a colorless flake or white crystalline powder that can regulate host immunity and microbial virulence. After being synthesized in the ...
Organik ara maddeler Guaiacol CAS 90-05-1 C7H8O2 Tatlar ve kokular için
Organic Intermediates Guaiacol CAS 90-05-1 C7H8O2 Food Additives Flavors and Fragrances Introduction: White or slightly yellow crystalline or colorless to pale yellow transparent oily liquid. There is a special aromatic odor. Uses: It is used to prepare essence such as coffee, vanilla, smoke and ...
Sarı Antioksidanlar Bilirubin Tozu CAS 635-65-4 Temizlik İçin Bitki Ekstraktları
Antioxidants Plant Extracts Bilirubin CAS 635-65-4 Cleaners Introduction: This product is mainly derived from the heme in hemoglobin after the disintegration of aging red blood cells, which is a series of decomposition and reduction products. It is a golden yellow or dark reddish brown monoclinic ...
CAS 499-75-2 Karvakrol Yağı C10H14O İlaç Hammaddeleri
Flavors and Fragrances Carvacrol CAS 499-75-2 Food Additives Pharmaceutical Raw Materials Cosmetic Additives Introduction: Carvacrol, also known as 2-p-p-p-angle phenol, isothymol, isothymol, or p-isopropylo-cresol. Natural products are found in thyme oil (about 70%), beef tallow oil (about 80%), ...
Alfa-Heksilsinnamaldehit C15H20O CAS 101-86-0 Organik Sentez Renksiz Sıvı
Flavors and Fragrances Alpha-Hexylcinnamaldehyde CAS 101-86-0 Food Additives Daily Chemical Raw Materials Organic Synthesis Introduction: Colorless to pale yellow liquid. It has a sweet jasmine like aroma, and the diluent has a sweet spice fragrance. Boiling point 305 ℃ or 174 ℃ (2000Pa), flash ...
Kimyasal Hammaddeler Dipenten Yağı CAS 7705-14-8 Gıda Katkı Maddeleri Günlük
Flavors and Fragrances DIPENTENE CAS 7705-14-8 Food Additives Daily Chemical Raw Materials Organic Synthesis Introduction: Melting point: -74 ° C Boiling point: 170-180 ° C (lit.) Density: 0.86g/mL at 20 ° C (lit.) Vapor pressure: 1mmHg (20 ° C) Refractive index: n20/D1.473 (lit.) Flash point: 110 ° ...
