food preservation powder
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Acide déshydroacétique de cristal blanc CAS 520-45-6 poudre de conservateur alimentaire
White Crystal Powder Dehydroacetic Acid CAS 520-45-6 Food Preservatives Overview of White Crystal Powder Dehydroacetic Acid CAS 520-45-6 Food Preservatives Dehydroacetic acid is a white or off-white crystalline powder, odorless with a slightly distinctive flavor. Its melting point is 109-110°C. It ...
Additifs alimentaires Cinnamate de potassium CAS 16089-48-8 Ingrédients conservateurs alimentaires pour encens
Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense Introduction: In the food industry, potassium cinnamate is primarily used for preservation and freshness retention in carbonated drinks, fruit juices, tinned foods, dairy products, and pickled vegetable ...
Fongicides Benzoate de sodium en poudre CAS 532-32-1 Conservateurs alimentaires
Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives Overview of Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives It appears as white crystals or granules, or colorless powder, with a sweet and astringent taste. It is soluble in water, ethanol, glycerol, and methanol. Product ...
C10H10O4 Poudre d'acide férulique Extraits de plantes CAS 1135-24-6 Conservateurs alimentaires
Plant Extracts Ferulic Acid CAS 1135-24-6 Food Preservatives Introduction: Ferulic acid is an aromatic acid that is ubiquitous in the plant kingdom and a component of suberin. It rarely exists in a free state in plants and mainly forms a bound state with oligosaccharides, polyamines, lipids and ...
Additif alimentaire de haute qualité Acide sorbique CAS 110-44-1 pour la conservation des aliments et pour les soins personnels
Salicylate de 2-hydroxyéthyle de haute pureté (CAS 87-28-5) pour intermédiaires pharmaceutiques et cosmétiques. Offre de l'acide salicylique à libération prolongée avec une faible irritation, améliore l'efficacité de la protection solaire et sert de fixateur de parfum. Stable, soluble dans les solvants organiques.
Additifs alimentaires Acide malique CAS 6915-15-7 Acidifiants Fixateurs de couleur Conservateurs
Food Additives Malic Acid CAS 6915-15-7 Acidulants In Food Colour Fixatives Preservatives Introduction: A white crystalline substance or crystalline powder. The malic acid molecule contains one chiral carbon atom and exists in two enantiomers: L-malic acid and D-malic acid. The naturally occurring ...
Poudre blanche 1-méthylcyclopropène 1-MCP Cas 3100-04-7 agent de conservation et antimicrobien
White Powder 1-Methylcyclopropene 1-MCP Cas 3100-04-7 Preservative and Antimicrobial Agent Introduction: 1-Methylcyclopropene (1-MCP) is a derivative of cyclopropene, a small cyclic olefin with active chemical properties. 1-MCP is a synthetic plant growth regulator and is now widely used in ...
Émulsifiants et conservateurs alimentaires MONOLAURINE CAS 142-18-7 Agents antimicrobiens
Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents Overview of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents MONOLAURIN is a lipophilic nonionic surfactant that can be used as a food emulsifier. It is also a safe, efficient and broad...
Poudre cristalline blanche Benzoate de sodium CAS 532-32-1 Additifs alimentaires Synthèse organique
White Crystalline Powder Sodium Benzoate CAS 532-32-1 Food Additives Organic Synthesis Introduction: Sodium benzoate appears as white crystals or granules, or colorless powder, with a sweet and astringent taste. It dissolves in water. Uses: 1. Sodium benzoate can be used as a food additive ...
