food preservation powder
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Witte Kristal Dehydroazijnzuur CAS 520-45-6 Voedselconserveringspoeder
White Crystal Powder Dehydroacetic Acid CAS 520-45-6 Food Preservatives Overview of White Crystal Powder Dehydroacetic Acid CAS 520-45-6 Food Preservatives Dehydroacetic acid is a white or off-white crystalline powder, odorless with a slightly distinctive flavor. Its melting point is 109-110°C. It ...
Voedingsmiddelenadditieven Kaliumcinnamaat CAS 16089-48-8 Voedingsmiddelenconserveringsmiddelen Ingrediënten voor wierook
Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense Introduction: In the food industry, potassium cinnamate is primarily used for preservation and freshness retention in carbonated drinks, fruit juices, tinned foods, dairy products, and pickled vegetable ...
Fungiciden Natriumbenzoaat Poeder CAS 532-32-1 Voedselconserveermiddelen
Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives Overview of Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives It appears as white crystals or granules, or colorless powder, with a sweet and astringent taste. It is soluble in water, ethanol, glycerol, and methanol. Product ...
C10H10O4 Ferulzuurpoeder Plantenextracten CAS 1135-24-6 Voedselconserveringsmiddelen
Plant Extracts Ferulic Acid CAS 1135-24-6 Food Preservatives Introduction: Ferulic acid is an aromatic acid that is ubiquitous in the plant kingdom and a component of suberin. It rarely exists in a free state in plants and mainly forms a bound state with oligosaccharides, polyamines, lipids and ...
Hoogwaardig levensmiddelenadditief Sorbinezuur CAS 110-44-1 voor voedselconservering en persoonlijke verzorging
Hoogzuiver 2-hydroxyethylsalicylaat (CAS 87-28-5) voor farmaceutische tussenproducten en cosmetica. Biedt salicylzuur met langdurige afgifte met lage irritatie, verbetert de werkzaamheid van de zonnebrandcrème en dient als geurfixeermiddel. Stabiel, oplosbaar in organische oplosmiddelen.
Voedingsmiddelenadditieven Maliczuur CAS 6915-15-7 Zuurstoffen in voedingsmiddelenkleurstoffen Fixatoren Preserveringsmiddelen
Food Additives Malic Acid CAS 6915-15-7 Acidulants In Food Colour Fixatives Preservatives Introduction: A white crystalline substance or crystalline powder. The malic acid molecule contains one chiral carbon atom and exists in two enantiomers: L-malic acid and D-malic acid. The naturally occurring ...
Wit poeder 1-Methylcyclopropene 1-MCP Cas 3100-04-7 Preserveringsmiddel en antimicrobiële middel
White Powder 1-Methylcyclopropene 1-MCP Cas 3100-04-7 Preservative and Antimicrobial Agent Introduction: 1-Methylcyclopropene (1-MCP) is a derivative of cyclopropene, a small cyclic olefin with active chemical properties. 1-MCP is a synthetic plant growth regulator and is now widely used in ...
Voedselemulgatoren en conserveringsmiddelen MONOLAURINE CAS 142-18-7 Antimicrobiële middelen
Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents Overview of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents MONOLAURIN is a lipophilic nonionic surfactant that can be used as a food emulsifier. It is also a safe, efficient and broad...
Witte kristallijne poeder Natriumbenzoaat CAS 532-32-1 Voedseladditieven Organische synthese
White Crystalline Powder Sodium Benzoate CAS 532-32-1 Food Additives Organic Synthesis Introduction: Sodium benzoate appears as white crystals or granules, or colorless powder, with a sweet and astringent taste. It dissolves in water. Uses: 1. Sodium benzoate can be used as a food additive ...
