food preservation powder
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Acido desidroacetico di cristallo bianco CAS 520-45-6 Polvere di conservazione alimentare
White Crystal Powder Dehydroacetic Acid CAS 520-45-6 Food Preservatives Overview of White Crystal Powder Dehydroacetic Acid CAS 520-45-6 Food Preservatives Dehydroacetic acid is a white or off-white crystalline powder, odorless with a slightly distinctive flavor. Its melting point is 109-110°C. It is freely soluble in water (1g/3ml), propylene glycol (1g/2ml), and glycerol (1g/7ml). It is slightly soluble in ethanol (1%) and aceton (0.2%). It exhibits good light and heat
Additivi alimentari Cinnamato di potassio CAS 16089-48-8 Conservanti alimentari Ingredienti per incenso
Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense Introduction: In the food industry, potassium cinnamate is primarily used for preservation and freshness retention in carbonated drinks, fruit juices, tinned foods, dairy products, and pickled vegetable products. It is also widely used in the processing of meat products such as chilled fresh meat, sausages, ham sausages, dried meat strips and tinned meat, where it serves multiple
Fungicidi Sodio Benzoato in Polvere CAS 532-32-1 Conservanti Alimentari
Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives Overview of Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives It appears as white crystals or granules, or colorless powder, with a sweet and astringent taste. It is soluble in water, ethanol, glycerol, and methanol. Product Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives Item Value Product Name Sodium benzoate CAS 532-32-1 MF C7H5NaO2 MW 144.10317 EINECS 208-534-8 Appearance White crystal Picture
C10H10O4 Acido ferulico in polvere Estratti vegetali CAS 1135-24-6 Conservanti alimentari
Plant Extracts Ferulic Acid CAS 1135-24-6 Food Preservatives Introduction: Ferulic acid is an aromatic acid that is ubiquitous in the plant kingdom and a component of suberin. It rarely exists in a free state in plants and mainly forms a bound state with oligosaccharides, polyamines, lipids and polysaccharides. Uses: Ferulic acid has many health functions, such as scavenging free radicals, anti-thrombotic, anti-bacterial and anti-inflammatory, inhibiting tumors, preventing
Additivi alimentari Acido malico CAS 6915-15-7 Acidulanti nei coloranti alimentari Fissanti Conservanti
Food Additives Malic Acid CAS 6915-15-7 Acidulants In Food Colour Fixatives Preservatives Introduction: A white crystalline substance or crystalline powder. The malic acid molecule contains one chiral carbon atom and exists in two enantiomers: L-malic acid and D-malic acid. The naturally occurring form is L-malic acid, which is widely found in unripe fruits such as apples, grapes, cherries, pineapples and tomatoes; D-malic acid can be obtained by resolution of a racemic
Polvere bianca 1-Metilciclopropene 1-MCP Cas 3100-04-7 Conservante e Antimicrobico
White Powder 1-Methylcyclopropene 1-MCP Cas 3100-04-7 Preservative and Antimicrobial Agent Introduction: 1-Methylcyclopropene (1-MCP) is a derivative of cyclopropene, a small cyclic olefin with active chemical properties. 1-MCP is a synthetic plant growth regulator and is now widely used in commercial applications. Uses: 1-Methylcyclopropene (1-MCP) is a plant growth and ripening regulator. It acts as an inhibitor of ethylene by blocking the receptor of ethylene in the
Emulsionanti e conservanti alimentari MONOLAURINA CAS 142-18-7 Agenti antimicrobici
Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents Overview of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents MONOLAURIN is a lipophilic nonionic surfactant that can be used as a food emulsifier. It is also a safe, efficient and broad-spectrum antibacterial agent. Product Parameters of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents Item Value Product Name MONOLAURIN CAS 142-18-7 MF
Benzoato di sodio in polvere cristallina bianca CAS 532-32-1 Additivi alimentari Sintesi organica
White Crystalline Powder Sodium Benzoate CAS 532-32-1 Food Additives Organic Synthesis Introduction: Sodium benzoate appears as white crystals or granules, or colorless powder, with a sweet and astringent taste. It dissolves in water. Uses: 1. Sodium benzoate can be used as a food additive (preservative), a fungicide in the pharmaceutical industry, a mordant in the dye industry, a plasticizer in the plastic industry, and also as an intermediate in the chemical synthesis of
CAS 126-96-5 Diacetato di sodio in polvere Additivi alimentari Additivi alimentari
Organic Raw Materials Sodium Diacetate CAS 126-96-5 Food Additives Feed Additives Introduction: White crystals. Odor of acetic acid. Easy to absorb moisture. Very soluble in water (1g/ml). Uses: It is a multifunctional edible chemical. It is mainly used as a preservative, antifungal agent, chelating agent, flavoring agent, pH regulator, and preservative for meat products in the food and feed industry. It is also the main ingredient of composite antifungal agents. Product Name
