food preservation powder
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Ácido Deidroacético Cristal Branco CAS 520-45-6 Pó para Conservação de Alimentos
White Crystal Powder Dehydroacetic Acid CAS 520-45-6 Food Preservatives Overview of White Crystal Powder Dehydroacetic Acid CAS 520-45-6 Food Preservatives Dehydroacetic acid is a white or off-white crystalline powder, odorless with a slightly distinctive flavor. Its melting point is 109-110°C. It ...
Aditivos alimentares Cinnamato de potássio CAS 16089-48-8 Conservantes alimentares Ingredientes para incenso
Food Additives Potassium Cinnamate CAS 16089-48-8 Food Preservatives Ingredients For Incense Introduction: In the food industry, potassium cinnamate is primarily used for preservation and freshness retention in carbonated drinks, fruit juices, tinned foods, dairy products, and pickled vegetable ...
Fungicidas Benzoato de Sódio em Pó CAS 532-32-1 Conservantes Alimentares
Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives Overview of Fungicides Sodium Benzoate CAS 532-32-1 Food Preservatives It appears as white crystals or granules, or colorless powder, with a sweet and astringent taste. It is soluble in water, ethanol, glycerol, and methanol. Product ...
C10H10O4 Extratos de Plantas em Pó de Ácido Ferúlico CAS 1135-24-6 Conservantes Alimentares
Plant Extracts Ferulic Acid CAS 1135-24-6 Food Preservatives Introduction: Ferulic acid is an aromatic acid that is ubiquitous in the plant kingdom and a component of suberin. It rarely exists in a free state in plants and mainly forms a bound state with oligosaccharides, polyamines, lipids and ...
Aditivo alimentar de alta qualidade, ácido sórbico CAS 110-44-1 para preservação de alimentos e preservação de cuidados pessoais
Salicilato de 2-hidroxietila de alta pureza (CAS 87-28-5) para intermediários farmacêuticos e cosméticos. Oferece ácido salicílico de liberação sustentada com baixa irritação, aumenta a eficácia do protetor solar e serve como fixador de fragrâncias. Estável, solúvel em solventes orgânicos.
Aditivos Alimentares Ácido Málico CAS 6915-15-7 Acidulantes Fixadores de Cor Conservantes Alimentares
Food Additives Malic Acid CAS 6915-15-7 Acidulants In Food Colour Fixatives Preservatives Introduction: A white crystalline substance or crystalline powder. The malic acid molecule contains one chiral carbon atom and exists in two enantiomers: L-malic acid and D-malic acid. The naturally occurring ...
1-Methylcyclopropene 1-MCP Cas 3100-04-7 Agente conservante e antimicrobiano
White Powder 1-Methylcyclopropene 1-MCP Cas 3100-04-7 Preservative and Antimicrobial Agent Introduction: 1-Methylcyclopropene (1-MCP) is a derivative of cyclopropene, a small cyclic olefin with active chemical properties. 1-MCP is a synthetic plant growth regulator and is now widely used in ...
Emulsionantes e Conservantes Alimentares MONOLAURINA CAS 142-18-7 Agentes Antimicrobianos
Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents Overview of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents MONOLAURIN is a lipophilic nonionic surfactant that can be used as a food emulsifier. It is also a safe, efficient and broad...
Benzoato de Sódio em Pó Cristalino Branco CAS 532-32-1 Aditivos Alimentares Síntese Orgânica
White Crystalline Powder Sodium Benzoate CAS 532-32-1 Food Additives Organic Synthesis Introduction: Sodium benzoate appears as white crystals or granules, or colorless powder, with a sweet and astringent taste. It dissolves in water. Uses: 1. Sodium benzoate can be used as a food additive ...
