food preservation powder
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Asam benzoat CAS 65-85-0 FEMA 2131 Konservatif bubuk putih
Benzoic Acid CAS 65-85-0 FEMA 2131 Preservative White Powder Introduction: Flake-like or needle-like crystals. Possesses an odor of benzene or formaldehyde. Sparingly soluble in water; soluble in ethanol, methanol, benzene, carbon disulfide, carbon tetrachloride, and turpentine. Uses: Benzoic acid is commonly used as a pharmaceutical or preservative, exhibiting antifungal, antibacterial, and anti-mold properties. In medical applications, it is typically applied topically to
Bahan baku organik Benzonat Kalium Harga bubuk CAS 582-25-2 Aditif makanan
Organic Raw Materials Potassium benzoate Powder Price CAS 582-25-2 Food Additives Introduction: White particles, flakes, or crystalline powders. Odorless or almost odorless. Melting point 121.5~123.5 ℃. Easy to dissolve in water. Uses: Used as preservatives in the food industry; Antimicrobial agents. Mainly used for artificial butter, thin artificial butter, and wine. Product Name Potassium benzoate CAS 582-25-2 MF C7H5KO2 MW 160.21 EINECS 209-481-3 Color white powder
C18H27NO3 Bubuk Capsaicin CAS 404-86-4 FEMA 3404 Ekstrak Tumbuhan Pewangi
Plant Extracts Capsaicin CAS 404-86-4 FEMA 3404 Plant Extract Fragrance Introduction: Capsaicin, also known as capsaicin or hot pepper, has the chemical name trans-8-methyl-N-vanillyl-6-nonenylamide. It is an extremely spicy vanillylamide alkaloid in peppers. It has anti-bacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects. It is widely used in food health care, medicine, planting, breeding, coatings industry and military fields, and has high applicatio
Propyl gallate (PG) CAS 121-79-9 FEMA 2947 Antioksidan bubuk putih untuk makanan dan kosmetik
Propyl Gallate CAS 121-79-9 FEMA 2947 Food Antioxidants Cosmetic Additives Product Overview Propyl gallate (PG) is a synthetic oil-soluble antioxidant widely used in food and cosmetic applications. As a phenolic compound, it effectively inhibits lipid oxidation by donating hydrogen atoms to neutralize free radicals, thereby extending product shelf life and maintaining quality. Mechanism of Action Propyl gallate belongs to the class of phenolic antioxidants that includes BHA,
Aroma dan wewangian Bubuk putih Camphor CAS 76-22-2 Bahan organik sintetis
Flavors and Fragrances White Powder Camphor CAS 76-22-2 Organic Synthetic Materials Overview Colorless or white crystals, granular or easily broken blocks. Has a pungent aromatic odor. Volatile slowly at room temperature. Slightly soluble in water, soluble in ethanol, carbon disulfide, solvent naphtha, and volatile or non-volatile oils. Product Parameters Item Value Product Name Camphor CAS 76-22-2 MF C10H16O MW 152.23 EINECS 200-945-0 Appearance White Powder Product Image
Bahan Baku Kosmetik Asam Ferulat CAS 1135-24-6 Bubuk Putih Pemutih Kulit Perlindungan Matahari
Cosmetic Raw Materials Ferulic Acid CAS 1135-24-6 White Powder Skin Whitening Sun Protection Introduction: The cis isomer is a yellow oil. The trans isomer is an oblique needle-shaped crystal (water). Soluble in hot water Uses: Used as food preservatives, cosmetic raw materials and organic synthesis raw materials, Product Name Ferulic Acid CAS 1135-24-6 MF C10H10O4 MW 194.18 EINECS 214-490-0 Color white powder
Perantara Organik Sinnamaldehida CAS 104-55-2 Perisa dan Pewangi Aditif Makanan Penambah Aroma Bahan Pengawet
Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent Introduction: light yellow viscous liquid with a special cinnamon aroma. Relative density 1.049 (20 ℃/4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partially decomposed), 127 ℃ (2.13KpChemicalbooka), refractive index 1.6195, flash point 71 ℃. Easy to dissolve in ethanol, chloroform, and oils, soluble in propylene glycol, difficult to dissolve in water
Ekstrak Tanaman Buah Sabun Cinnamaldehyde CAS 104-55-2 FEMA 2286 Konservatif Rempah-rempah Makanan
Soap Essence Plant Extracts Cinnamaldehyde CAS 104-55-2 FEMA 2286 Preservatives Food Spices Introduction: Cinnamaldehyde is commonly known as cinnamaldehyde or cinnamaldehyde. It is a light yellow oily liquid with a cinnamon aroma. It is slightly soluble in water and soluble in ethanol and chloroform. It can evaporate with water vapor. It is easily oxidized to cinnamic acid in the air. There are two isomers, cis and trans, but whether it is natural or synthetic cinnamaldehyd
Bahan baku organik Natrium propionat CAS 137-40-6 C3H6O2.Na Aditif makanan
Organic Raw Materials Sodium Propionate CAS 137-40-6 C3H6O2.Na Food Additives Introduction: Colorless transparent crystals, particles, or white crystalline powders. Odorless or slightly propionic acid odor. Easily deliquescent and highly soluble in water. Uses: In the food industry, it is used as a leavening agent, dough conditioner, buffering agent, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries;
