food preservation powder
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Axit benzoic CAS 65-85-0 FEMA 2131 Bột bảo quản màu trắng
Benzoic Acid CAS 65-85-0 FEMA 2131 Preservative White Powder Introduction: Flake-like or needle-like crystals. Possesses an odor of benzene or formaldehyde. Sparingly soluble in water; soluble in ethanol, methanol, benzene, carbon disulfide, carbon tetrachloride, and turpentine. Uses: Benzoic acid is commonly used as a pharmaceutical or preservative, exhibiting antifungal, antibacterial, and anti-mold properties. In medical applications, it is typically applied topically to
Nguyên liệu thô hữu cơ Potassium Benzoate Powder Giá CAS 582-25-2 Phụ gia thực phẩm
Organic Raw Materials Potassium benzoate Powder Price CAS 582-25-2 Food Additives Introduction: White particles, flakes, or crystalline powders. Odorless or almost odorless. Melting point 121.5~123.5 ℃. Easy to dissolve in water. Uses: Used as preservatives in the food industry; Antimicrobial agents. Mainly used for artificial butter, thin artificial butter, and wine. Product Name Potassium benzoate CAS 582-25-2 MF C7H5KO2 MW 160.21 EINECS 209-481-3 Color white powder
Bột Capsaicin C18H27NO3 CAS 404-86-4 FEMA 3404 Chiết xuất thực vật Hương liệu
Plant Extracts Capsaicin CAS 404-86-4 FEMA 3404 Plant Extract Fragrance Introduction: Capsaicin, also known as capsaicin or hot pepper, has the chemical name trans-8-methyl-N-vanillyl-6-nonenylamide. It is an extremely spicy vanillylamide alkaloid in peppers. It has anti-bacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects. It is widely used in food health care, medicine, planting, breeding, coatings industry and military fields, and has high applicatio
Propyl Gallate (PG) CAS 121-79-9 FEMA 2947 Bột trắng chất chống oxy hóa cho thực phẩm và mỹ phẩm
Propyl Gallate CAS 121-79-9 FEMA 2947 Food Antioxidants Cosmetic Additives Product Overview Propyl gallate (PG) is a synthetic oil-soluble antioxidant widely used in food and cosmetic applications. As a phenolic compound, it effectively inhibits lipid oxidation by donating hydrogen atoms to neutralize free radicals, thereby extending product shelf life and maintaining quality. Mechanism of Action Propyl gallate belongs to the class of phenolic antioxidants that includes BHA,
Long não dạng bột trắng hương liệu và nước hoa CAS 76-22-2 Vật liệu tổng hợp hữu cơ
Flavors and Fragrances White Powder Camphor CAS 76-22-2 Organic Synthetic Materials Overview Colorless or white crystals, granular or easily broken blocks. Has a pungent aromatic odor. Volatile slowly at room temperature. Slightly soluble in water, soluble in ethanol, carbon disulfide, solvent naphtha, and volatile or non-volatile oils. Product Parameters Item Value Product Name Camphor CAS 76-22-2 MF C10H16O MW 152.23 EINECS 200-945-0 Appearance White Powder Product Image
Nguyên liệu mỹ phẩm Axit Ferulic CAS 1135-24-6 Bột trắng Làm trắng da Chống nắng
Cosmetic Raw Materials Ferulic Acid CAS 1135-24-6 White Powder Skin Whitening Sun Protection Introduction: The cis isomer is a yellow oil. The trans isomer is an oblique needle-shaped crystal (water). Soluble in hot water Uses: Used as food preservatives, cosmetic raw materials and organic synthesis raw materials, Product Name Ferulic Acid CAS 1135-24-6 MF C10H10O4 MW 194.18 EINECS 214-490-0 Color white powder
Chất trung gian hữu cơ Cinnamaldehyde CAS 104-55-2 Hương liệu và Nước hoa Phụ gia thực phẩm Chất tăng cường hương thơm Chất bảo quản
Organic Intermediates Cinnamaldehyde CAS 104-55-2 Flavors and Fragrances Food Additives Fragrance Enhancer Preserving Agent Introduction: light yellow viscous liquid with a special cinnamon aroma. Relative density 1.049 (20 ℃/4 ℃), melting point -7.5 ℃, boiling point 253 ℃ (partially decomposed), 127 ℃ (2.13KpChemicalbooka), refractive index 1.6195, flash point 71 ℃. Easy to dissolve in ethanol, chloroform, and oils, soluble in propylene glycol, difficult to dissolve in water
Tinh chất xà phòng chiết xuất thực vật Cinnamaldehyde CAS 104-55-2 FEMA 2286 Chất bảo quản Gia vị thực phẩm
Soap Essence Plant Extracts Cinnamaldehyde CAS 104-55-2 FEMA 2286 Preservatives Food Spices Introduction: Cinnamaldehyde is commonly known as cinnamaldehyde or cinnamaldehyde. It is a light yellow oily liquid with a cinnamon aroma. It is slightly soluble in water and soluble in ethanol and chloroform. It can evaporate with water vapor. It is easily oxidized to cinnamic acid in the air. There are two isomers, cis and trans, but whether it is natural or synthetic cinnamaldehyd
Vật liệu thô hữu cơ Natri Propionate CAS 137-40-6 C3H6O2.Na Chất phụ gia thực phẩm
Organic Raw Materials Sodium Propionate CAS 137-40-6 C3H6O2.Na Food Additives Introduction: Colorless transparent crystals, particles, or white crystalline powders. Odorless or slightly propionic acid odor. Easily deliquescent and highly soluble in water. Uses: In the food industry, it is used as a leavening agent, dough conditioner, buffering agent, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries;
