food preservation powder
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Hóa chất hàng ngày Mordant Kẽm Sulfat Heptahydrate CAS 7446-20-0 Chất chống kiềm Gây nôn
Mordant Daily Chemicals Zinc Sulfate Heptahydrate CAS 7446-20-0 Anti-Alkali Agent Emetic Introduction: At room temperature, zinc sulfate heptahydrate is white granules or powder, orthorhombic crystals, astringent, and a commonly used astringent. It will weather in dry air. It loses one molecule of crystal water when heated to 30°C, loses six molecules of crystal water at 100°C, loses seven molecules of crystal water at 280°C, and decomposes into zinc oxide and sulfur trioxide
Chất chống oxy hóa L-(+)-Ergothioneine CAS 497-30-3 C9H15N3O2S Dạng bột màu trắng
Antioxidants L-(+)-Ergothioneine CAS 497-30-3 Cosmetic Raw Materials Overview of Antioxidants L-(+)-Ergothioneine CAS 497-30-3 Cosmetic Raw Materials L-(+)-Ergothioneine is a natural molecule isolated from the rye ergot fungus and later found in rat red blood cells, liver, and many other animal tissues. Its antioxidant properties offer potential for compound therapeutics, or as a food additive or cosmetic. Product Parameters of Antioxidants L-(+)-Ergothioneine CAS 497-30-3
Bột tinh thể màu trắng p-Anic acid (4-Anic Acid CAS 100-09-4) cho các ứng dụng bảo quản mỹ phẩm và hương vị thực phẩm
Supply Good Price White Crystal Powder 4-Anisic Acid CAS 100-09-4 Extensive Use Introduction: This product is white crystalline powder. Its melting point is 182~185°C, boiling point 275°C and flash point 185°C; bulk density is 380kg/m³, specific gravity 1.385, refractive index ranges from 1.571 to 1.576, vapor pressure is 0.001Pa at 25°C. It is sparingly soluble in water (1 part dissolves in 2500 parts water), freely soluble in ethanol and organic solvents. It has FEMA No
Chiết xuất thực vật α-Cyclodextrin CAS 10016-20-3 Chất nhũ hóa mỹ phẩm chống oxy hóa
Thickener Plant Extracts α-Cyclodextrin CAS 10016-20-3 Antioxidant Cosmetic Emulsifier Introduction: Cyclodextrin (usually referred to as CD) is a general term for a class of cyclic compounds composed of D-pyranose glucose units connected end to end through alpha-1,4-glycosidic bonds, which are generated by starch or polysaccharides under the action of cyclodextrin glucosyltransferase. Common molecules have 6, 7 and 8 glucose units, which are called α-cyclodextrin, β
Hóa chất hàng ngày L-Alanine Cas 56-41-7 FEMA 3818 Chất tăng hương vị Chất điều chỉnh độ chua
Daily Chemicals L-Alanine Cas 56-41-7 FEMA 3818 Flavor Enhancers Acidity Correctors Introduction: White crystals or crystalline powder, odorless, with a sweet taste. Easily soluble in water (16.5%, 25℃), insoluble in ethe or aceton. Decomposition temperature is 297℃, mp 233℃, isoelectric point 5.79, pKa-COOH = 2.34, pKa-NH3 = 9.60, [α]25D+ 14.6 (C = 0.5～2.0 g/ml, 5mol/L HCl). Uses: In the food and beverage industry, it is used as a preservative, flavoring agent, and in low
Chất phụ trợ hóa học D-(+)-Maltose Monohydrate CAS 6363-53-7 Chất tạo ngọt dinh dưỡng Chất hút ẩm
Chemical Auxiliary Agent D-(+)-Maltose Monohydrate CAS 6363-53-7 Nutritive Sweeteners Hygroscopic Agents Introduction: Maltose monohydrate, with the chemical formula C12H22O11·H2O, is a white crystalline powder and belongs to reducing sugar. It is easily soluble in water. The solubility of maltose monohydrate in water is 1080 g/L (20°C). It has a sweet taste but weaker than sucrose. Uses: Sweetener; hygroscopic agent. It is mostly used in low-sweetness foods. Although the
