C18H27NO3 Bubuk Capsaicin CAS 404-86-4 FEMA 3404 Ekstrak Tumbuhan Pewangi
Rincian produk
C18H27NO3 Bubuk Capsaicin
,CAS 404-86-4 FEMA 3404
,Bubuk Capsaicin CAS 404-86-4
Ekstrak Tanaman Capsaicin CAS 404-86-4 FEMA 3404 Ekstrakt Tanaman Bau
Pengantar:
Capsaicin, juga dikenal sebagai capsaicin atau lada panas, memiliki nama kimia trans-8-metil-N-vanillyl-6-nonenylamide.antioksidan, efek anti-tumor, anti-inflamasi dan analgesik. Hal ini banyak digunakan dalam perawatan kesehatan makanan, obat-obatan, penanaman, pembiakan, industri pelapis dan bidang militer, dan memiliki nilai aplikasi yang tinggi.
Penggunaan:
Ini dapat digunakan dalam pengolahan berbagai makanan pedas di industri makanan, termasuk berbagai makanan berlemak pedas, bumbu harian, saus pedas, makanan panggang, dll.capsaicin memiliki sifat antibakteri dan bakterisida yang kuat, dan memiliki efek penghambat tertentu pada bakteri, jamur dan ragi, dan dapat digunakan sebagai bahan pengawet makanan potensial.
| Nama produk | Capsaicin |
| CAS | 404-86-4 |
| MF | C18H27NO3 |
| MW |
305.41 |
| EINECS | 206-969-8 |
| Warna | bubuk putih |
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