estratti vegetali
Coloranti al tino 1,4-Diidrossiantrachinone CAS 81-64-1 Intermedi di coloranti reattivi
Vat Dyes Plant Extracts 1,4-Dihydroxyanthraquinone CAS 81-64-1 Reactive Dye Intermediates Introduction: 1,4-Dihydroxyanthraquinone is an orange-red crystalline solid at room temperature and pressure, and has a certain solubility in water. It has a large conjugated π system in its structure, has ...
75% Oleato di etile CAS 111-62-6 Lubrificante Idrorepellente Agente indurente per resine
Plant Extracts Ethyl 75% Oleate CAS 111-62-6 Lubricant Water Repellent Resin Toughening Agent Introduction: Colorless to light yellow oily liquid. Fresh flower aroma. Boiling point 205-208℃. Insoluble in water, soluble in ethanol. Uses: Used in the preparation of surfactants and other organic ...
C10H10O4 Acido ferulico in polvere Estratti vegetali CAS 1135-24-6 Conservanti alimentari
Plant Extracts Ferulic Acid CAS 1135-24-6 Food Preservatives Introduction: Ferulic acid is an aromatic acid that is ubiquitous in the plant kingdom and a component of suberin. It rarely exists in a free state in plants and mainly forms a bound state with oligosaccharides, polyamines, lipids and ...
Polvere gialla a marrone Estratto di foglie di oliva di oleuropeina per abbassare la pressione sanguigna e effetto antiossidante
Yellow to Brown Powder Oleuropein CAS 32619-42-4 Oleuropein is a phenolic compound primarily extracted from olive leaves (Canarium album (Lour.) Raeusch., Gan Lan). The olive tree belongs to the Oleaceae family, Olea genus of evergreen trees, and is a world-renowned fruit and woody species with high ...
Polvere bianca di pirofosfato di potassio CAS 7320-34-5 Additivi alimentari
White Powder Potassium Pyrophosphate CAS 7320-34-5 Food Additives Overview Potassium pyrophosphate, also known as tetrapotassium pyrophosphate, is produced by melting dipotassium hydrogen phosphate and losing water molecules. At room temperature, it is a white crystalline powder or granules. It is ...
Acido ursolico in polvere bianca CAS 77-52-1 Estratti vegetali naturali
White Powder Ursolic Acid CAS 77-52-1 Natural Plant Extracts Overview Ursolic acid, also known as ursolic acid or ursolic acid, is a pentacyclic triterpenoid compound extracted from bearberry, an evergreen climbing shrub of the Ericaceae family. It has a distinctive odor and forms large, lustrous ...
Vanillina in polvere cristallina bianca CAS 121-33-5 Additivi alimentari Reagenti analitici
White Crystalline Powder Vanillin CAS 121-33-5 Food Additives Analytical Reagents Overview White crystalline powder. With aromatic smell. Product Parameters Item Value Product Name Vanillin CAS 121-33-5 MF C8H8O3 MW 152.15 EINECS 204-465-2 Appearance White Crystalline Powder Product Image Applicatio...
White Powder 4-Aminobutyric Acid CAS 56-12-2 GABA Plant Extracts
White Powder 4-Aminobutyric Acid CAS 56-12-2 GABA Plant Extracts Overview γ-Aminobutyric acid (GABA), also known as 4-aminobutyric acid (4-aminobutyric acid), is widely distributed in plants and animals. It is found in the seeds, rhizomes, and tissue fluid of plants such as Leguminosae, Panax ...
Light Yellow Liquid 50% Food Grade Phytic Acid CAS 83-86-3 Food antioxidants
Light Yellow Liquid 50% Food Grade Phytic Acid CAS 83-86-3 Food antioxidants Overview Pale yellow to light brown slurry liquid. Soluble in water , almost insoluble in benzene and chloroform. Application Used in the food industry to preserve the freshness and color of fruits, vegetables, and aquatic ...
