Plant Extracts
Vat Dyes 1,4-Dihydroxyanthraquinone CAS 81-64-1 Reactive Dye Intermediates
Vat Dyes Plant Extracts 1,4-Dihydroxyanthraquinone CAS 81-64-1 Reactive Dye Intermediates Introduction: 1,4-Dihydroxyanthraquinone is an orange-red crystalline solid at room temperature and pressure, and has a certain solubility in water. It has a large conjugated π system in its structure, has ...
75% Ethyl Oleate CAS 111-62-6 Lubricant Water Repellent Resin Toughening Agent
Plant Extracts Ethyl 75% Oleate CAS 111-62-6 Lubricant Water Repellent Resin Toughening Agent Introduction: Colorless to light yellow oily liquid. Fresh flower aroma. Boiling point 205-208℃. Insoluble in water, soluble in ethanol. Uses: Used in the preparation of surfactants and other organic ...
C10H10O4 Ferulic Acid Powder Plant Extracts CAS 1135-24-6 Food Preservatives
Plant Extracts Ferulic Acid CAS 1135-24-6 Food Preservatives Introduction: Ferulic acid is an aromatic acid that is ubiquitous in the plant kingdom and a component of suberin. It rarely exists in a free state in plants and mainly forms a bound state with oligosaccharides, polyamines, lipids and ...
Flavors and Fragrances White Powder Camphor CAS 76-22-2 Organic Synthetic Materials
Flavors and Fragrances White Powder Camphor CAS 76-22-2 Organic Synthetic Materials Overview Colorless or white crystals, granular or easily broken blocks. Has a pungent aromatic odor. Volatile slowly at room temperature. Slightly soluble in water, soluble in ethanol, carbon disulfide, solvent ...
Plant Extracts Geraniol CAS 106-24-1 FEMA 2507 Food Flavorings Fragrances For Consumer Cosmetics
Plant Extracts Geraniol CAS 106-24-1 FEMA 2507 Food Flavorings Fragrances For Consumer Cosmetics Introduction: A colorless to yellow oily liquid. It has a mild, sweet rose-like aroma and a bitter taste. It is soluble in organic solvents and slightly soluble in water. Uses: Geraniol serves as a ...
Yellow to Brown Powder Oleuropein Olive Leaf Extract for Lower Blood Pressure and Antioxidant Effect
Yellow to Brown Powder Oleuropein CAS 32619-42-4 Oleuropein is a phenolic compound primarily extracted from olive leaves (Canarium album (Lour.) Raeusch., Gan Lan). The olive tree belongs to the Oleaceae family, Olea genus of evergreen trees, and is a world-renowned fruit and woody species with high ...
White Powder Potassium Pyrophosphate CAS 7320-34-5 Food Additives
White Powder Potassium Pyrophosphate CAS 7320-34-5 Food Additives Overview Potassium pyrophosphate, also known as tetrapotassium pyrophosphate, is produced by melting dipotassium hydrogen phosphate and losing water molecules. At room temperature, it is a white crystalline powder or granules. It is ...
White Powder Ursolic Acid CAS 77-52-1 Natural Plant Extracts
White Powder Ursolic Acid CAS 77-52-1 Natural Plant Extracts Overview Ursolic acid, also known as ursolic acid or ursolic acid, is a pentacyclic triterpenoid compound extracted from bearberry, an evergreen climbing shrub of the Ericaceae family. It has a distinctive odor and forms large, lustrous ...
White Crystalline Powder Vanillin CAS 121-33-5 Food Additives Analytical Reagents
White Crystalline Powder Vanillin CAS 121-33-5 Food Additives Analytical Reagents Overview White crystalline powder. With aromatic smell. Product Parameters Item Value Product Name Vanillin CAS 121-33-5 MF C8H8O3 MW 152.15 EINECS 204-465-2 Appearance White Crystalline Powder Product Image Applicatio...
