植物エキス

Vat Dyes Plant Extracts 1,4-Dihydroxyanthraquinone CAS 81-64-1 Reactive Dye Intermediates​ Introduction: 1,4-Dihydroxyanthraquinone is an orange-red crystalline solid at room temperature and pressure, and has a certain solubility in water. It has a large conjugated π system in its structure, has significant luminescent properties, and its acidity is stronger than that of the isomer 1,5-dihydroxyanthraquinone. It is precipitated from acetic acid as orange crystals. It is red

Plant Extracts Ethyl 75% Oleate CAS 111-62-6 Lubricant Water Repellent Resin Toughening Agent Introduction: Colorless to light yellow oily liquid. Fresh flower aroma. Boiling point 205-208℃. Insoluble in water, soluble in ethanol. Uses: Used in the preparation of surfactants and other organic chemicals, also used as fragrance, pharmaceutical excipients, plasticizers and ointment bases, lubricants, water repellents, resin toughening agents, gas chromatography stationary

Plant Extracts Ferulic Acid CAS 1135-24-6 Food Preservatives Introduction: Ferulic acid is an aromatic acid that is ubiquitous in the plant kingdom and a component of suberin. It rarely exists in a free state in plants and mainly forms a bound state with oligosaccharides, polyamines, lipids and polysaccharides. Uses: Ferulic acid has many health functions, such as scavenging free radicals, anti-thrombotic, anti-bacterial and anti-inflammatory, inhibiting tumors, preventing

Yellow to Brown Powder Oleuropein CAS 32619-42-4 Oleuropein is a phenolic compound primarily extracted from olive leaves (Canarium album (Lour.) Raeusch., Gan Lan). The olive tree belongs to the Oleaceae family, Olea genus of evergreen trees, and is a world-renowned fruit and woody species with high edible value. These trees are classified as economic forest and subtropical fruit trees, rich in olive oil which is considered a high-quality edible oil. Key Applications

White Powder Potassium Pyrophosphate CAS 7320-34-5 Food Additives Overview Potassium pyrophosphate, also known as tetrapotassium pyrophosphate, is produced by melting dipotassium hydrogen phosphate and losing water molecules. At room temperature, it is a white crystalline powder or granules. It is highly hygroscopic in air, readily soluble in water, but insoluble in ethanol. Its aqueous solution is alkaline and has the effect of inhibiting food spoilage and fermentation. The

White Powder Ursolic Acid CAS 77-52-1 Natural Plant Extracts Overview Ursolic acid, also known as ursolic acid or ursolic acid, is a pentacyclic triterpenoid compound extracted from bearberry, an evergreen climbing shrub of the Ericaceae family. It has a distinctive odor and forms large, lustrous prisms in anhydrous ethanol, while forming fine, hair-like needle-like crystals in dilute ethanol. Product Parameters Item Value Product Name Ursolic acid CAS 77-52-1 MF C30H48O3 MW

White Crystalline Powder Vanillin CAS 121-33-5 Food Additives Analytical Reagents Overview White crystalline powder. With aromatic smell. Product Parameters Item Value Product Name Vanillin CAS 121-33-5 MF C8H8O3 MW 152.15 EINECS 204-465-2 Appearance White Crystalline Powder Product Image Application 1. Used as a food flavoring for preparing vanilla, chocolate, and cream flavors. 2. Used as an analytical reagent for testing protein, nitrogen-containing indene, phloroglucinol,

White Powder 4-Aminobutyric Acid CAS 56-12-2 GABA Plant Extracts Overview γ-Aminobutyric acid (GABA), also known as 4-aminobutyric acid (4-aminobutyric acid), is widely distributed in plants and animals. It is found in the seeds, rhizomes, and tissue fluid of plants such as Leguminosae, Panax notoginseng, and Chinese herbal medicines. In animals, GABA is found almost exclusively in neural tissue, with concentrations in the brain ranging from approximately 0.1 to 0.6 mg/g.

Light Yellow Liquid 50% Food Grade Phytic Acid CAS 83-86-3 Food antioxidants Overview Pale yellow to light brown slurry liquid. Soluble in water , almost insoluble in benzene and chloroform. Application Used in the food industry to preserve the freshness and color of fruits, vegetables, and aquatic products. Also used as a metal rust and corrosion inhibitor. Chelating agent; antioxidant; preservative; color protectant; water softener; metal corrosion and rust inhibitor;