植物エキス

Flavors and Fragrances Citral CAS 5392-40-5 Food Spices Daily Chemical Spices Introduction: Colorless or slightly yellow liquid with strong lemon aroma. No optical rotation. Boiling point 228℃, flash point 92℃. There are two isomers, cis and trans. Treated with sodium bisulfite, the cis isomer has very little solubility, while the trans isomer has great solubility, so the two can be separated. Cis-citral: relative density (d200.8898, refractive index (nD20) 1.48Chemicalbook91

Flavors and Fragrances Myrcene CAS 123-35-3 Food Spices Daily Chemical Spices Introduction: Colorless liquid with a fragrance similar to bergamot (fragrant lemon). Insoluble Uses: It can be used in all floral essence, such as sweet tofu pudding, jasmine, lily of the valley, lilac, etc., as well as in non floral essence such as fruity, light, woody, aldehyde, oriental, amber, vegetable orchid chemicalbook, and fragrant, and can also be used to prepare artificial essential oils

Plant Extracts Capsaicin CAS 404-86-4 FEMA 3404 Plant Extract Fragrance Introduction: Capsaicin, also known as capsaicin or hot pepper, has the chemical name trans-8-methyl-N-vanillyl-6-nonenylamide. It is an extremely spicy vanillylamide alkaloid in peppers. It has anti-bacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects. It is widely used in food health care, medicine, planting, breeding, coatings industry and military fields, and has high applicatio

Plant Extracts Lavander Oil CAS 8000-28-0 FEMA 2619 Soap Essence Introduction: Colorless or yellow-green volatile essential oil, with the unique aroma of fresh lavender flowers and woody aroma, slightly bitter. Soluble in ethanol. Uses: For the preparation of cosmetic and soap fragrances Product Name Lavander oil CAS 8000-28-0 MF N/A MW 0 EINECS 289-995-2 Color colorless liquid

Plant Extracts Lycopene CAS 502-65-8 FEMA 4110 Edible Red Pigment Introduction: Lycopene is one of the carotenoid compounds, a natural plant pigment, dark red needle-shaped crystals, melting point 172-173°C, insoluble in water, and poorly soluble in polar organic solvents such as methanol and ethanol. Uses: Red pigment is used. Its oleoresin is 1%, which is stable to heat and light, has antioxidant capacity and typical tomato flavor. In addition to being used in various

Plant Extracts α-Lipoic Acid CAS 1077-28-7 Plant Extract Nutritional Enhancer Introduction: DL-lipoic acid is a unique anti-free radical substance, often referred to as a broad-spectrum antioxidant. It is a vitamin-like substance produced in the body. Unlike other antioxidant chemicals produced in the body with special effects, DL-lipoic acid is neither strictly fat-soluble nor water-soluble, which allows it to promote the activity of other antioxidants in the body and is

Thickener Plant Extracts α-Cyclodextrin CAS 10016-20-3 Antioxidant Cosmetic Emulsifier Introduction: Cyclodextrin (usually referred to as CD) is a general term for a class of cyclic compounds composed of D-pyranose glucose units connected end to end through alpha-1,4-glycosidic bonds, which are generated by starch or polysaccharides under the action of cyclodextrin glucosyltransferase. Common molecules have 6, 7 and 8 glucose units, which are called α-cyclodextrin, β

Flavors and Fragrances Myrcene CAS 123-35-3 Food Spices Daily Chemical Spices Introduction: Myrcene as a colorless to pale yellow oily liquid. It has a sweet orange flavor and a fragrant aroma; Boiling point 167 ℃; Flash point 37.2 ℃; Insoluble in water. Natural products are found in oils such as bay leaf oil, hop oil, and verbena oil. Uses: 1. It is mainly used to prepare mixed fruits and citrus essence 2. It is used in cologne perfume and deodorant, and is also an important

L-Fucose CAS 2438-80-4 Skin regenerator and anti-aging agent Introduction: L-fucose is present in several human milk oligosaccharides, in sea urchin eggs and frog eggs, and in polysaccharides from plants such as seaweed (in the form of fucoidan, a sulfated fucose polymer), tragacanth, potato, kiwifruit, soybean, winged bean varieties, and canola. Uses: L-fucose regulates the activation of intestinal Treg cells by regulating the body's DC cell immune response and the