Chiết xuất thực vật
Hương liệu Citral Lỏng CAS 5392-40-5 Gia vị thực phẩm Gia vị hóa chất hàng ngày
Flavors and Fragrances Citral CAS 5392-40-5 Food Spices Daily Chemical Spices Introduction: Colorless or slightly yellow liquid with strong lemon aroma. No optical rotation. Boiling point 228℃, flash point 92℃. There are two isomers, cis and trans. Treated with sodium bisulfite, the cis isomer has ...
Hương liệu và hương thơm Linalool CAS 78-70-6 Phụ gia thực phẩm Hóa chất hàng ngày Gia vị
Flavors and Fragrances Myrcene CAS 123-35-3 Food Spices Daily Chemical Spices Introduction: Colorless liquid with a fragrance similar to bergamot (fragrant lemon). Insoluble Uses: It can be used in all floral essence, such as sweet tofu pudding, jasmine, lily of the valley, lilac, etc., as well as ...
Bột Capsaicin C18H27NO3 CAS 404-86-4 FEMA 3404 Chiết xuất thực vật Hương liệu
Plant Extracts Capsaicin CAS 404-86-4 FEMA 3404 Plant Extract Fragrance Introduction: Capsaicin, also known as capsaicin or hot pepper, has the chemical name trans-8-methyl-N-vanillyl-6-nonenylamide. It is an extremely spicy vanillylamide alkaloid in peppers. It has anti-bacterial, antioxidant, anti...
Dầu Lavender không màu CAS 8000-28-0 chiết xuất thực vật FEMA 2619 tinh chất xà phòng
Plant Extracts Lavander Oil CAS 8000-28-0 FEMA 2619 Soap Essence Introduction: Colorless or yellow-green volatile essential oil, with the unique aroma of fresh lavender flowers and woody aroma, slightly bitter. Soluble in ethanol. Uses: For the preparation of cosmetic and soap fragrances Product ...
C40H56 Lycopene CAS 502-65-8 FEMA 4110 Bột sắc tố đỏ ăn được
Plant Extracts Lycopene CAS 502-65-8 FEMA 4110 Edible Red Pigment Introduction: Lycopene is one of the carotenoid compounds, a natural plant pigment, dark red needle-shaped crystals, melting point 172-173°C, insoluble in water, and poorly soluble in polar organic solvents such as methanol and ...
C8H14O2S2 Axit Alpha Lipoic CAS 1077-28-7 Chiết xuất thực vật Tăng cường dinh dưỡng
Plant Extracts α-Lipoic Acid CAS 1077-28-7 Plant Extract Nutritional Enhancer Introduction: DL-lipoic acid is a unique anti-free radical substance, often referred to as a broad-spectrum antioxidant. It is a vitamin-like substance produced in the body. Unlike other antioxidant chemicals produced in ...
Chiết xuất thực vật α-Cyclodextrin CAS 10016-20-3 Chất nhũ hóa mỹ phẩm chống oxy hóa
Thickener Plant Extracts α-Cyclodextrin CAS 10016-20-3 Antioxidant Cosmetic Emulsifier Introduction: Cyclodextrin (usually referred to as CD) is a general term for a class of cyclic compounds composed of D-pyranose glucose units connected end to end through alpha-1,4-glycosidic bonds, which are ...
Hương liệu và Nước hoa Myrcene CAS 123-35-3 Gia vị thực phẩm Gia vị hóa chất hàng ngày
Flavors and Fragrances Myrcene CAS 123-35-3 Food Spices Daily Chemical Spices Introduction: Myrcene as a colorless to pale yellow oily liquid. It has a sweet orange flavor and a fragrant aroma; Boiling point 167 ℃; Flash point 37.2 ℃; Insoluble in water. Natural products are found in oils such as ...
L-Fucose CAS 2438-80-4 Tái tạo da và chất chống lão hóa
L-Fucose CAS 2438-80-4 Skin regenerator and anti-aging agent Introduction: L-fucose is present in several human milk oligosaccharides, in sea urchin eggs and frog eggs, and in polysaccharides from plants such as seaweed (in the form of fucoidan, a sulfated fucose polymer), tragacanth, potato, ...
