Pflanzenextrakte
Düfte Citral Flüssigkeit CAS 5392-40-5 Lebensmittel Gewürze Tägliche chemische Gewürze
Flavors and Fragrances Citral CAS 5392-40-5 Food Spices Daily Chemical Spices Introduction: Colorless or slightly yellow liquid with strong lemon aroma. No optical rotation. Boiling point 228℃, flash point 92℃. There are two isomers, cis and trans. Treated with sodium bisulfite, the cis isomer has ...
Aromen und Duftstoffe Linalool CAS 78-70-6 Lebensmittelzusatzstoffe Chemische Alltagsprodukte Gewürze
Flavors and Fragrances Myrcene CAS 123-35-3 Food Spices Daily Chemical Spices Introduction: Colorless liquid with a fragrance similar to bergamot (fragrant lemon). Insoluble Uses: It can be used in all floral essence, such as sweet tofu pudding, jasmine, lily of the valley, lilac, etc., as well as ...
C18H27NO3 Capsaicin-Pulver CAS 404-86-4 FEMA 3404 Pflanzenextrakt Duftstoff
Plant Extracts Capsaicin CAS 404-86-4 FEMA 3404 Plant Extract Fragrance Introduction: Capsaicin, also known as capsaicin or hot pepper, has the chemical name trans-8-methyl-N-vanillyl-6-nonenylamide. It is an extremely spicy vanillylamide alkaloid in peppers. It has anti-bacterial, antioxidant, anti...
Farbloses Lavendelöl CAS 8000-28-0 Pflanzenextrakte FEMA 2619 Seife Essenz
Plant Extracts Lavander Oil CAS 8000-28-0 FEMA 2619 Soap Essence Introduction: Colorless or yellow-green volatile essential oil, with the unique aroma of fresh lavender flowers and woody aroma, slightly bitter. Soluble in ethanol. Uses: For the preparation of cosmetic and soap fragrances Product ...
C40H56 Lycopin CAS 502-65-8 FEMA 4110 Essbares rotes Pigmentpulver
Plant Extracts Lycopene CAS 502-65-8 FEMA 4110 Edible Red Pigment Introduction: Lycopene is one of the carotenoid compounds, a natural plant pigment, dark red needle-shaped crystals, melting point 172-173°C, insoluble in water, and poorly soluble in polar organic solvents such as methanol and ...
C8H14O2S2 Alpha-Liponsäure CAS 1077-28-7 Pflanzenextrakt Nährstoffverstärker
Plant Extracts α-Lipoic Acid CAS 1077-28-7 Plant Extract Nutritional Enhancer Introduction: DL-lipoic acid is a unique anti-free radical substance, often referred to as a broad-spectrum antioxidant. It is a vitamin-like substance produced in the body. Unlike other antioxidant chemicals produced in ...
α-Cyclodextrin-Pflanzenextrakte CAS 10016-20-3 Antioxidans Kosmetischer Emulgator
Thickener Plant Extracts α-Cyclodextrin CAS 10016-20-3 Antioxidant Cosmetic Emulsifier Introduction: Cyclodextrin (usually referred to as CD) is a general term for a class of cyclic compounds composed of D-pyranose glucose units connected end to end through alpha-1,4-glycosidic bonds, which are ...
Aromen und Duftstoffe Myrcene CAS 123-35-3 Lebensmittel Gewürze Tägliche chemische Gewürze
Flavors and Fragrances Myrcene CAS 123-35-3 Food Spices Daily Chemical Spices Introduction: Myrcene as a colorless to pale yellow oily liquid. It has a sweet orange flavor and a fragrant aroma; Boiling point 167 ℃; Flash point 37.2 ℃; Insoluble in water. Natural products are found in oils such as ...
L-Fucose CAS 2438-80-4 Hautregenerator und Anti-Aging-Mittel
L-Fucose CAS 2438-80-4 Skin regenerator and anti-aging agent Introduction: L-fucose is present in several human milk oligosaccharides, in sea urchin eggs and frog eggs, and in polysaccharides from plants such as seaweed (in the form of fucoidan, a sulfated fucose polymer), tragacanth, potato, ...
