estratti vegetali

Flavors And Fragrances Clary Sage Oil CAS 8016-63-5 Liquid Food Spices, Daily Chemical Spices Overview A colorless to pale yellow or light olive green volatile essential oil with herbal, green, tea, woody, grassy, and wine aromas. It is soluble in ethanol, most fixed oils, and three volumes of mineral oil. It becomes milky white when diluted in more than three volumes of mineral oil. It is insoluble in glycerin and propylene glycol. Application Used as a food flavoring,

Flavors and Fragrances White Powder Camphor CAS 76-22-2 Organic Synthetic Materials Overview Colorless or white crystals, granular or easily broken blocks. Has a pungent aromatic odor. Volatile slowly at room temperature. Slightly soluble in water, soluble in ethanol, carbon disulfide, solvent naphtha, and volatile or non-volatile oils. Product Parameters Item Value Product Name Camphor CAS 76-22-2 MF C10H16O MW 152.23 EINECS 200-945-0 Appearance White Powder Product Image

Plant Extracts (-)-ALPHA-CEDRENE CAS 469-61-4 Single Fragrance Introduction: Oily, colorless to light yellow, woody aroma. Uses: α-Cedrene is a sesquiterpene found in cedarwood oil that has anti-leukemia, antibacterial and anti-obesity effects. Product Name (-)-ALPHA-CEDRENE CAS 469-61-4 MF C15H24 MW 204.35 EINECS 207-418-4 Color colorless to yellow liquid

Organic Synthesis Intermediates4'-Hydroxyacetophenone CAS 99-93-4 Organic Synthesis Raw Materials Introduction: Off-white powder. Uses: 1.As an intermediate in organic synthesis, it can be used in the production of fragrances 2. Pharmaceuticals, spices, and organic synthetic materials Product Name 4'-Hydroxyacetophenone CAS 99-93-4 MF C8H8O2 MW 136.15 EINECS 202-802-8 Color white powder

Organic Raw Materials Calcium Alginate CAS 9005-35-0 Organic Synthetic Food additives Overview of Organic Raw Materials Calcium Alginate CAS 9005-35-0 Organic Synthetic Food additives White to light yellow brown fibrous powder or coarse powder. Almost odorless and tasteless. Insoluble in water and organic solvents. Product Parameters of Organic Raw Materials Calcium Alginate CAS 9005-35-0 Organic Synthetic Food additives Item Value Product Name Calcium Alginate CAS 9005-35-0

Flavors And Fragrances METHYL JASMONATE / MeJA CAS 1211-29-6 Food and Daily Chemical Spices Overview of Flavors And Fragrances METHYL JASMONATE / MeJA CAS 1211-29-6 Food and Daily Chemical Spices Colorless oily liquid. Boiling point 94℃/6.7 P9, relative density 1.021, refractive index 1.4730. Product Parameters of Flavors And Fragrances METHYL JASMONATE / MeJA CAS 1211-29-6 Food and Daily Chemical Spices Item Value Product Name METHYL JASMONATE CAS 1211-29-6 MF C13H20O3 MW

White crystalline powder L-Fucose CAS 2438-80-4 Synthetic Intermediates Cosmetics Raw Materials Introduction: White crystalline powder Uses: 1. Used as a skin moisturizer, skin rejuvenator, anti-aging agent, or for preventing epidermal (skin) inflammation. 2. Synthesis intermediates. Product Name L-Fucose CAS 2438-80-4 MF C6H12O5 MW 164.16 EINECS 219-452-7 Color white crystalline powder

Organic Synthetic Materials Methyl Gallate CAS 99-24-1 Additives Pharmaceutical Intermediates Introduction: White powder with a melting point of 201-203 ℃ (157 ℃, hydrate or solvated crystal). Dissolve in hot water. Uses: Intermediate of biphenyl diester. It is also a rubber anti-aging agent. Product Name Methyl gallate CAS 99-24-1 MF C8H8O5 MW 184.15 EINECS 202-741-7 Color White powder

Organic Synthetic Materials 4-Acryloylmorpholine CAS 5117-12-4 UV Curable Inks Coatings Adhesives Flavors and Fragrances Methyl Salicylate CAS 119-36-8 Food Additives Daily Chemical Raw Materials Colorless oily liquid with a scent of holly leaves. Product Parameters of Flavors and Fragrances Methyl Salicylate CAS 119-36-8 Food Additives Daily Chemical Raw Materials Item Value Product Name Methyl salicylate CAS 119-36-8 MF C8H8O3 MW 152.15 EINECS 204-317-7 Appearance colorless